Restaurant Overview
etta is an affordable neighborhood restaurant that serves delicious wood-fired food. Centered around the wood-fired hearth, Partner and Chef Danny Grant peppers each menu with his favorite seasonal dishes that are expertly crafted alongside his culinary team.

From crave-worthy pizza and warm focaccia, to fresh, crisp seasonal salads to family-style shared pig and lobster picnics, etta has something for everyone. Just as the kitchen is the focal point of interaction within a home, etta’s open kitchen design gives guests that same intimate experience.

Each location features a wood-burning brick oven that bakes pizzas to perfection, as well as a giant wood-fired hearth for spit roasting and grilling. We pay attention to every detail – our service is superior, and we believe in generosity, making every etta experience exceptionally thoughtful. We love the neighborhoods that we serve and look to add rich diversity, creativity, culture and history.

In everything we do, there are four principles that we live by:
● Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.
● Professional - We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant.
● Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success.
● Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.