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Line Cook
Bar Volpe
170 W Broadway, Boston, MA 02127, United States
Bar Volpe hiring Line Cook in Boston, MA

Bar Volpe hiring Line Cook in Boston, MA

Bar VolpeMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 30, 2022

Sorry, this job expired on Jul 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation tips, paid vacation time, health and dental insurance, and wine education.

Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America.  Bar Volpe pays homage to Southern Italy and houses its own pasta shop and wood fired grill. The cuisine is traditional Italian with a modern hand with a wine and beverage program to match.

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with Italian cuisine, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.

You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily to create a warm and welcoming place to work and dine. Bar Volpe has a world class pasta program and a focus on culinary education and the food, wine and culture of Italy.

They are a hardworking team who run a serious restaurant with heart and humor. Want to be a part of the opening team? Send a resume and paragraph about yourself to the address below.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dining Discounts

View Job Description

Open Jobs From Bar Volpe


Line Cook
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience

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Line Cook