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Host
La Pecora Bianca - Meatpacking
817 Washington Street, New York, NY
La Pecora Bianca - Meatpacking hiring Host in New York, NY

La Pecora Bianca - Meatpacking hiring Host in New York, NY

La Pecora Bianca - MeatpackingMore Info

Full Time • Hourly ($16.00 - $20.00)
Expired: Jul 29, 2022

Sorry, this job expired on Jul 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking passionate, full-time Hosts to join our growing team! 

We offer great benefits:

  • PTO (paid time off) 
  • Health Care Coverage
    • Company covers 50% of the total premium cost! 
  • Commuter benefits, flexible spending and dependent care accounts
  • 401K
    • Matching up to 6%!

Ideal candidates possess: 

  • Previous host experience in a high volume environment
  • A passion for hospitality and food and beverage
  • Working knowledge of Resy/OpenTable
  • Open availability

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From La Pecora Bianca - Meatpacking


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Host
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Require min. 1 year of experience
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Require min. 1 year of experience
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Full Time • Hourly ($24.00 - $28.00)
Require min. 2 years of experience
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Require min. 6+ years of experience
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Require min. 2 years of experience
Executive Chef
Full Time • Salary ($120k - $130k)
Require min. 6+ years of experience
Pasta Cook
Full Time • Hourly ($24.00 - $28.00)
Require min. 2 years of experience

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Italian

Upscale Casual

Part of La Pecora Bianca

La Pecora Bianca Meatpacking is our newest opening at the corner of Gansevoort and Washington!

Located in NoMad, Midtown East, SoHo, Bryant Park, Meatpacking, and now Upper West Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.

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