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Semolina Artisanal Pasta is a boutique maker of fresh and dried pasta serving Los Angeles restaurants like Hippo and Yang’s Kitchen, gourmet markets, speciality shops and passionate cooks out of our NW Pasadena pasta lab. Following traditional Italian methods and using only the finest American-grown Semolina, our pastas are sought after because of their superlative taste and texture. Winner of three Good Food Awards, and highlighted in Food & Wine as the “Center of L.A.’s Big, Beautiful Pasta Moment," Semolina is a positive, inclusive place to work.