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Pastry Assistant

Bedford Post Dining

954 Old Post Road, Bedford, NY, USA

Pastry Assistant

Pastry Assistant

Bedford Post Dining More Info

954 Old Post Road, Bedford, NY, USA

954 Old Post Road, Bedford, NY, USA

Full Time • Hourly (Based on Experience)

Expired: Jul 29, 2022

Sorry, this job expired on Jul 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

We are looking for pastry assistants to join our team! There are 3 restaurant concepts on property, an upscale casual concept (The Barn), a fine dining concept (The Farmhouse), and a wood-fired outdoor concept (The Terrace). We are currently hiring for the The Barn and the soon to open Terrace! We are looking for passionate BOH staff that want to be a part of this project! Fine dining experience ideal, but not required. Must be passionate, creative, hard-working and willing to learn. Attention to detail is key. All restaurants are chef-driven with a focus on local ingredients and sustainability. You will be working directly with the Executive Pastry Chef for both service and production. Great potential for growth within the company. We look forward to hearing from you!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Baking Bread

Ice Cream / Sorbet Making

Plating and Presentation

Pastry Making

Time Management

View Job Description

Open Jobs From Bedford Post Dining

Part Time • Hourly ($9.35) plus tips

Require min. 1 year of experience

Part Time • Hourly ($9.35) plus tips

Require min. 1 year of experience

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Pastry Assistant

Full Time • Hourly (Based on Experience)

Require min. 1 year of experience

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Bedford Post Dining

American, French

Upscale Casual

Part of Bedford Post Dining

Welcome to Bedford Post Dining! A Relais and Chateaux establishment. We have 3 distinct concepts on property, along with an 8 room Inn. The Barn, which will be our upscale casual bistro, The Terrace, our wood-fired outdoor concept, and The Farmhouse which will be our fine dining concept. Our three chef-driven restaurants will focus on local, seasonal ingredients. All restaurants will have a fantastic specialty cocktail program as well as award winning wine lists.

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