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Bartender
Sunday In Brooklyn
348 Wythe Avenue, Brooklyn, NY
Sunday In Brooklyn hiring Bartender in New York, NY

Sunday In Brooklyn hiring Bartender in New York, NY

Sunday In BrooklynMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 29, 2022

Sorry, this job expired on Jul 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About us

Sunday is a day that we never took for granted. After long work weeks in New York City restaurants, Sunday became a day to celebrate the city's food and drink with family and friends. Sunday was about exploring our neighborhood, Brooklyn, for the best breakfast sandwich, negroni, fried chicken, natural wine, or cup of coffee. At Sunday In Brooklyn, you can find the best version of our favorites served any day with a neighborly welcome.

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.


About This Role

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, full menu sales, bar maintenance, overall guest satisfaction and happiness, and maintain a general command of the food and beverage menu. Bartenders work to prepare and serve consistently excellent beverages to guests either directly at the bar or through serving staff; provide impeccable hospitality to each of our guests, working specifically with each individual need to curate the best experience possible.


Specific job duties include, but are not limited to:

  • Prepares and serves alcoholic and non-alcoholic beverages in accordance with standard recipes
  • Checks identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them
  • Helps guests to make selections from food and beverage menus, suggests courses and pairings, explains any off-menu dishes, answers all food preparation questions

What You Bring

  • Minimum of 2+ years’ experience bartending in a high-volume restaurant
  • A passion for excellence in hospitality
  • A team player attitude
  • A track record of consistent beverage service
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

View Job Description

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New American

Casual Dining

Part of Sunday Hospitality

Sunday in Brooklyn is a neighborhood restaurant in Williamsburg that cares deeply about what and who we serve, offering breakfast, brunch, and dinner 7 days a week.

Jaime Young, former Chef de Cuisine of the two Michelin starred Atera, partnered with Adam Landsman and Todd Enany, former Chief Operating Officer and Director of Operations, respectively, of Major Food Group (Santina, Dirty French, Sadelle's, Carbone, ZZ's Clam Bar, and Parm)

We are looking for personable and talented individuals. Sunday In Brooklyn is an equal opportunity employer.

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