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Line Cook
Clover Hill
20 Columbia Place, Brooklyn, NY
Clover Hill hiring Line Cook in New York, NY

Clover Hill hiring Line Cook in New York, NY

Clover HillMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 29, 2022

Sorry, this job expired on Jul 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Clover Hill Re-opened in February 2022 on a quiet block in Brooklyn Heights By Executive Chef Charlie Mitchell (Eleven Madison Park, Jônt, Bresca, One White Street) and Clay Castillo.

We seek passionate and capable cooks to join our team. We are open 4 days a week and offer Brunch (Saturdays), as well as a 7 course tasting menu four nights a week (Wednesday-Saturday).
 
At Clover Hill, Chef Charlie is cooking French-inspired dishes rooted in technique with a modern approach. Currently serving a seven course tasting menu focused on seafood, seasonality, and deliciousness while also sourcing the best produce available in the Northeast.
 
 
We offer:
 
- Close relationships with our vendors, farmers, and greenmarkets
- Flexibility to develop your specific skills / interests
- Constantly changing and evolving menus
- A beautiful, clean, and organized kitchen
- An intimate cooking experience
- A positive kitchen environment
 
We ask:
 
- Commitment to excellence, and the ability to do what is right
- A positive contribution to our restaurant, kitchen, and cuisine
- The capacity to work well alone and as part of a team
- Professional technical cooking ability and experience
- Attention to detail and a strong sense of awareness
 
 
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics
 

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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