Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Parlor Pizza Bar
108 N Green St, Chicago, IL 60607, United States
Parlor Pizza Bar hiring Sous Chef in Chicago, IL

Parlor Pizza Bar hiring Sous Chef in Chicago, IL

Parlor Pizza BarMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 29, 2022

Sorry, this job expired on Jul 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

SOUS CHEF

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

RESPONSIBILITIES

  • Minimum of 2 years management experience 
  • Knowledge and use of all cooking methods including broil, sauté, grill, sauces general food prep, proper knife handling
  • Ordering supplies, maintaining weekly inventory, and contacting sales reps if there are issues with orders 
  • Need to be able to accurately code invoices and enter them into the Cost Sheet.
  • Need to understand how to pull sales and labor numbers from Aloha and enter them into the Cost Sheet.
  • Learn both Expo lines
  • Prior experience working with wood fired ovens is a plus
  • Ensure that exemplary standards of sanitation and cleanliness are always maintained throughout the kitchen areas
  • Complete knowledge of safe equipment operation and general knowledge of maintenance required to each piece of equipment to ensure they are always in working order.
  • Chef applicants must have City of Chicago food service managers certificate 
  • Check on quality of food before it’s served to guests
  • Train other cooks in the preparation process so all meals are uniform
  • Schedule employees week to week, making sure each area of the kitchen is properly staffed 

 

REQUIREMENTS

  • Able to work in a high energy / fast paced environment 
  • Look presentable and professional 
  • Must be able to work nights, weekends and holidays
  • Strong leadership skills with the ability to coach and teach other culinary team members
  • Must be reliable, positive, team oriented, and willing to learn
  • Must take instruction as well as initiative
  • Excellent written and oral communication, teamwork, listening, and time management skills
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Ability to perform under pressure with good customer service skills
  • Endure physical activities such as reaching, bending, kneeling, stocking, and moving about the facility

 

Your resume will be reviewed by a member of our team, and we’ll reach out to you directly if there’s a fit.  All interviews will be via phone, Google Meet, or live with a member of our Hiring teams.

Equal Employment Opportunity Employer: Parlor is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender, gender identity and gender expression, or any other characteristic protected by law.  We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation of our business. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

View Job Description

Other jobs you might be interested in


Sous Chef ($60k+/year and Bonus structure)
Gilt Bar
Full Time • Salary/Hourly ($60k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Blue Plate Catering
Full Time • Salary (Based on Experience)
Chicago, IL • Restaurant Group
Sous Chef
Parson's Chicken & Fish - Chicago
Full Time • Salary (Based on Experience)
Land and Sea Dept.
Chicago, IL • Casual Dining
Junior Sous Chef
Venteux
Full Time • Salary ($50k - $60k)
CliQue Hospitality
Chicago, IL • Upscale Casual
Sous Chef ($60k+/year and Bonus structure)
Gilt Bar
Full Time • Salary/Hourly ($60k)
Hogsalt
Chicago, IL • Bar / Lounge
+1 Awards
Sous Chef
Aviary
Full Time • Salary (Based on Experience)
The Alinea Group
Chicago, IL • Bar / Lounge
Sous Chef - Shaw's Crab House
Shaw's Crab House
Full Time • Salary (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Fine Dining
Sous Chef
S.K.Y. Restaurant
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Sous Chef
Blue Plate Catering
Full Time • Salary (Based on Experience)
Chicago, IL • Restaurant Group
Sous Chef
The Hampton Social
Full Time • Salary ($55k)
Parker Hospitality
Chicago, IL • Bar / Lounge
Sous Chef
Fulton Market Kitchen
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
The Kitchen Chicago
Full Time • Salary ($55k - $70k)
The Kitchen Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Bang Bang Pie Shop
Full Time • Hourly ($18.00 - $25.00)
Chicago, IL • Bakery / Patisserie
Junior Sous Chef/Tournant $25/Hr
The Emily Hotel
Full Time • Hourly ($25.00)
Chicago, IL • Boutique Hotel
Executive Sous Chef - Quality Crab & Oyster Bah
Lettuce Entertain You Restaurants - Chicago
Full Time • Salary (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Restaurant Group
Sous Chef
River Roast
Full Time • Salary ($50k - $60k)
Levy Restaurants
Chicago, IL • Casual Dining
Junior Sous Chef
Joker's Cajun Smokehouse
Full/Part Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
Le Sud Mediterranean Kitchen
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
The J. Parker
Full Time • Salary ($45k - $55k)
Chicago, IL • Upscale Casual
Sous Chef
Parson's Chicken & Fish - Chicago
Full Time • Salary (Based on Experience)
Land and Sea Dept.
Chicago, IL • Casual Dining
Sous Chef
The Dearborn
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Junior Sous Chef
Venteux
Full Time • Salary ($50k - $60k)
CliQue Hospitality
Chicago, IL • Upscale Casual
Sous Chef
Salad Club
Full Time • Salary ($49k)
Chicago, IL • Food Delivery
Sous Chef ($60k+/year and Bonus structure)
Au Cheval
Full Time • Salary ($60k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Gibsons Bar & Steakhouse
Full Time • Salary (Based on Experience)
Gibsons Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Scratchboard Kitchen
Full Time • Salary (Based on Experience)
Arlington Heights, IL • Upscale Casual
Sous Chef
EHS Hospitality - Chicago
Full Time • Salary ($60k - $80k)
EHS Hospitality Group
Chicago, IL • Recruiting Agency
Sous Chef
Apolonia
Full Time • Salary (Based on Experience)
Restaurants by Chef Stephen Gillanders
Chicago, IL • Casual Dining

American, Pizza

Casual Dining, Upscale Casual, Restaurant Group, Bar / Lounge

(312) 600-6090