Job is saved!

Click your avatar to
access saved jobs and applications

Server
Modena
Washington, DC
Modena hiring Server in Washington, DC

Modena hiring Server in Washington, DC

ModenaMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 29, 2022

Sorry, this job expired on Jul 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Modena - Seeking Servers
Italian Cuisine


Modena,
part of the highly acclaimed Knightsbridge Restaurant Group, is seeing Servers.  As a modern Italian concept, we strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere. 


We are looking for SERVERS that share our passion for hospitality and service, have a strong work ethic, committed to excellence, and are excited to be a part of our team. This position will consist of evening and weekend services.

Ideal candidates will have:

  • Multiple years of experience in the restaurant industry; prior fine-dining experience preferred
  • Strong desire to contribute and elevate service and hospitality standards
  • Keen attention to detail, especially during a fast-paced service
  • Ability to communicated clearly, efficiently, and eloquently
  • Extensive food and wine knowledge; Italian cuisine a plus
  • Positive outlook and team-oriented mentality
  • Strong dedication toward learning, and motivation to progress in a fine dining environment. 
See www.modenadc.com;

Please submit your resume and a brief statement telling us about yourself.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance

View Job Description

Open Jobs From Modena


Wine Director
Full Time • Salary (Based on Experience)
Require min. 4 years of experience

Other jobs you might be interested in


Event Server
District Winery
Full/Part Time • Hourly ($19.00 - $24.00)
First Batch Hospitality
Washington, DC • Fine Dining
Restaurant/Wine Bar Server
District Winery
Full/Part Time • Hourly ($20.00 - $24.00)
First Batch Hospitality
Washington, DC • Fine Dining
Server
Gypsy Kitchen
Full Time • Hourly (Based on Experience) plus tips
Southern Proper Hospitality Group
Washington, DC • Bar / Lounge
Server
Nama Ko
Full Time • Hourly (Based on Experience) plus tips
Schlow Restaurant Group
Washington, DC • Fine Dining
Server
ChurchKey
Full/Part Time • Hourly (Based on Experience) plus tips
Neighborhood Restaurant Group
Washington, DC • Casual Dining
Banquet Server
Bethesda North Marriott Hotel & Conference Center
Part Time • Hourly (Based on Experience)
Marriott International
North Bethesda, MD • Full Service Hotel
Cocktail Server / Drink Runner
Fiola Mare
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Server
Bar Spero
Full/Part Time • Hourly (Based on Experience) plus tips
Spero LLC
Washington, DC • Bar / Lounge
Event Server
District Winery
Full/Part Time • Hourly ($19.00 - $24.00)
First Batch Hospitality
Washington, DC • Fine Dining
Restaurant/Wine Bar Server
District Winery
Full/Part Time • Hourly ($20.00 - $24.00)
First Batch Hospitality
Washington, DC • Fine Dining
+2 Awards
Server
Little Pearl
Part Time • Hourly (Based on Experience) plus tips
Rose's Restaurant Group
Washington, DC • Bakery / Patisserie
Server
Centrolina
Full/Part Time • Hourly (Based on Experience) plus tips
Centrolina Group
Washington, DC • Markets
Server
DBGB Kitchen & Bar
Full Time • Hourly (Based on Experience) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Washington, DC • Restaurant Group
Server
Sfoglina Van Ness
Full Time • Hourly (Based on Experience) plus tips
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Banquet Server
BenchConnect - DC
Part Time • Hourly ($23.00)
BenchConnect
Washington, DC • Corporate Catering
Server
Flight Wine Bar
Full Time • Hourly ($35.00)
Washington, DC • Wine Bar
Server
Rustico
Full/Part Time • Hourly (Based on Experience) plus tips
Neighborhood Restaurant Group
Alexandria, VA • Gastro Pub
Server
Sfoglina Downtown
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Server
Courtyard by Marriott Fort Meade BWI Business District
Full Time • Hourly (Based on Experience)
Marriott International
Annapolis Junction, MD • Full Service Hotel
server
Acqua Al 2 Annapolis
Full/Part Time • Hourly ($5.50) plus tips
Annapolis, MD • Upscale Casual
Front of House Staff
Restaurant Associates at Capital One
Full/Part Time • Hourly ($15.50 - $21.75)
Restaurant Associates
McLean, VA • Corporate
Server
Neighbors Sports Bar & Grill
Full/Part Time • Hourly (Based on Experience) plus tips
Ashburn, VA • Casual Dining
Server
Sfoglina Rosslyn
Full Time • Hourly (Based on Experience) plus tips
Fabio Trabocchi Restaurants
Arlington, VA • Restaurant Group
Cocktail Server - Part Time
Marriott Bethesda Downtown at Marriott HQ
Part Time • Hourly (Based on Experience)
Marriott International
Bethesda, MD • Full Service Hotel
Server
Bombay Club
Full Time • Hourly ($5.20) plus tips
Knightsbridge Restaurant Group
Washington, DC • Fine Dining
Server
AC Hotel by Marriott Bethesda Downtown
Full Time • Hourly ($11.00) plus tips
Bethesda, MD • Boutique Hotel
Server
Felix Restaurant Group
Full/Part Time • Hourly (Based on Experience) plus tips
Felix Restaurant Group
Washington, DC • Wine Bar

Italian

Upscale Casual

Part of Knightsbridge Restaurant Group

In 1989, Ashok Bajaj founded Knightsbridge Management, LLC in the nation’s capital. This privately held company oversees the operations for his collection of award-winning restaurants, which includes The Bombay Club, 701 Restaurant, The Oval Room, Ardeo+Bardeo, Rasika, Bibiana Osteria-Enoteca, Rasika West End, and nopa Kitchen+Bar.

Bajaj, along with his notable restaurants and chefs, has won numerous RAMMYs presented by the Restaurant Association of Metropolitan Washington. In 2012, his esteemed group of power, neighborhood and fine dining establishments captured 10 RAMMY nominations, with Rasika earning the coveted Chef of the Year award. The following year Bajaj was recognized as Washington’s Restaurateur of the Year. His restaurants have also been consistently nominated for prestigious awards by the James Beard Foundation, including Best Chef-Mid Atlantic, Rising Star Chef and Restaurateur of the Year. They are also consistently recognized among the best in the city in The Washington Post, Washingtonian, DC Modern Luxury, Forbes, CNN, Food & Wine, Washington Life and Capitol File. The Bombay Club, Rasika and Bibiana have each been named by Esquire among the Best New Restaurants in the USA and Worth Magazine featured Bibiana as one of the Best Restaurants for Power Dining in May, 2011.

Recognized as Washington's leading host among power diners for exceptional food and service levels, in October, 2009, Bajaj was named as one of the 50 Most Powerful people in Washington by GQ magazine. The Washington Post featured him in the Style Section in February 2011 stating "And so it goes in the Empire of Ashok, a land of power dining and power appeasement that encompasses six see-and-be-seen restaurants, each with a distinct menu and vibe but a similar Ashokian polish." City Paper named Bajaj Best Restaurateur for 2010 and 2011, and then in January, 2012, Washingtonian magazine tapped him as Washington's Restaurateur of the Year. Next The New York Times featured Ashok in August, 2013 in an article titled "Right This Way, Senator" highlighting his achievements as the "New Delhi-born restaurateur masters power dining in D.C."

Open Jobs From Modena
Wine Director