Job is saved!

Click your avatar to
access saved jobs and applications

Banquet Cook
Viceroy Chicago
1118 N State St, Chicago, IL 60610
Viceroy Chicago hiring Banquet Cook in Chicago, IL

Viceroy Chicago hiring Banquet Cook in Chicago, IL

Viceroy ChicagoMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 29, 2022

Sorry, this job expired on Jul 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are currently seeking a Banquet Cook to join our team and to ensure high quality preparation and execution of food to the standard set by the hotel, ensuring highest levels of guest, company and colleague satisfaction.

Viceroy Chicago, located in the exclusive Gold Coast neighborhood, will mark Viceroy’s first destination in the Windy City. Located at the site of the 1920's-era Cedar Hotel, among historic mansions and just steps to the Magnificent Mile and Lake Michigan, Viceroy Chicago will offer a locally-inspired luxury experience with 180 guestrooms, including 18 suites.   Explore modern, Midwest flavors at the hotel’s restaurant or head up to the rooftop bar, pool and lounge, perched 18 stories high for a sweeping panorama of Great Lake views and Chicago’s iconic, soaring skyline.

 

General Responsibilities Include: 

  • Assists the Banquet Chef, plans/prepares various food items and meals for hotel banquets, restaurant and catering functions, following proper food handling and safety guidelines.
  • Maintains complete knowledge of and complies with all departmental policies, service procedures & standards.
  • Knowledgeable in classic and modern cooking methods and techniques.
  • Assumes 100% responsibility for quality of products served.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for their station, and to be ready for service in a promptly manner.
  • Plans/prepares various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
  • Understands food cost and portion control without sacrificing quality.
  • Assists with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
  • Accommodates guest's special requests.
  • Maintains a "clean as you go" policy
  • A positive, service-oriented attitude and desire to contribute to a team.
  • Ability to multi-task, prioritize and anticipate guest needs.
  • Strives to continually improve guest, owner and colleague satisfaction and maximize the financial performance of the department.
  • Ability to use standard software applications and hotel systems.
  • Able to accommodate a flexible schedule that may include weekends and/or holidays

 

Physical Requirements:

  • Able to stand/walk for extended periods of time
  • Able to regularly lift and/or move up to 10-25 ponds and occasionally lift and/or move up to 50 pounds

 

 

Qualification Standards:

Education: High School Diploma or similar preferred. 

Experience: Minimum of 2 years working in a professional kitchen, cooking on the line. Luxury/hotel experience preferred.  Knowledge of safety standards.  

 

Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided).

 

This job posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.

 

EEO

Viceroy Chicago participates in the Department of Homeland Security's E-Verify program to verify the employment eligibility of all newly hired employees.  Please review this important notice:

                                         https://e-verify.uscis.gov/.../EverifyPosterEnglish.pdf


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

Open Jobs From Viceroy Chicago


Executive Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


+7 Awards
Chef de Partie (Hourly) - Next
Next Restaurant
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Fine Dining
+1 Awards
Chef de Partie
Aviary
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Bar / Lounge
Award
Line Cook
Girl & The Goat
Full Time • Hourly ($20.00 - $24.00)
Boka Restaurant Group
Chicago, IL • Casual Dining
Line Cook
Entrée Global
Full Time • Hourly ($16.00 - $19.00)
Chicago, IL • Restaurant Group
Line Cook
Rose Mary
Full Time • Hourly ($18.00 - $21.00)
Sancerre Hospitality
Chicago, IL • Upscale Casual
Crew Member ($100 Signing Bonus!)
Viet Nom Nom
Full Time • Hourly ($16.00 - $18.00) plus tips
Viet Nom Nom
Evanston, IL • Fast Casual
Chef de Partie
The Bristol
Full/Part Time • Hourly (Based on Experience)
B. Hospitality Co.
Chicago, IL • Upscale Casual
Line Cook
The Bristol
Full Time • Hourly (Based on Experience)
B. Hospitality Co.
Chicago, IL • Upscale Casual
Line Cook (Earn up to $1,000 Per Week)
Green Street Smoked Meats
Full Time • Hourly ($20.00 - $25.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook
TAK Korean Bistro & Karaoke
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Bar / Lounge
Line Cook: (Earn up to $1,000 Per Week)
Small Cheval - Hyde Park
Full Time • Hourly ($20.00 - $25.00)
Hogsalt
Chicago, IL • Fast Casual
Line Cook (Earn up to $800 Per Week)
Trivoli Tavern
Full Time • Hourly ($20.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook
Midtown Athletic Club
Full Time • Hourly (Based on Experience)
Midtown Athletic Clubs
Chicago, IL • Casual Dining
Line Cook
Wilde Bar & Restaurant
Full Time • Hourly (Based on Experience)
Munster Restaurant Group
Chicago, IL • Bar / Lounge
Line Cook
Acanto
Full Time • Hourly (Based on Experience)
Gage Hospitality Group
Chicago, IL • Upscale Casual
Line Cook
AceBounce Chicago
Part Time • Hourly ($20.00 - $24.00)
Chicago, IL • Bar / Lounge
+1 Awards
Line Cook
Moody Tongue Brewing Company
Full Time • Hourly (Based on Experience)
Chicago, IL • Brewery
Line Cook
Burnham Park Yacht Club
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Bar / Lounge
Line Cook
Hinsdale Golf Club
Full Time • Hourly (Based on Experience)
Clarendon Hills, IL • Upscale Casual
Line Cook
Itoko
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Experienced Cook
Soul & Smoke
Full Time • Salary/Hourly ($20.00 - $26.00) plus tips
Evanston, IL • Food Service
+5 Awards
Commis (Hourly) - St. Clair Supper Club
Roister
Full Time • Hourly ($18.50)
The Alinea Group
Chicago, IL • Casual Dining
Line Cook
The Whale Chicago
Full Time • Hourly ($21.00 - $23.00)
Legacy Hospitality
Chicago, IL • Casual Dining
Line Cook (Earn up to $920 Per Week)
Small Cheval - Old Town
Full Time • Hourly ($20.00 - $23.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook
Wherewithall
Full Time • Hourly ($17.00 - $19.00)
Chicago, IL • Upscale Casual
+7 Awards
Line Cook
Parachute
Full Time • Hourly ($17.00 - $19.00)
Chicago, IL • Casual Dining
Chef de Partie
New West Loop Fine Dining Restaurant
Full Time • Hourly ($18.00 - $20.00)
Chicago, IL • Fine Dining
Line Cook (Earn up to $800 Per Week)
Small Cheval - Bucktown
Full Time • Hourly ($20.00)
Hogsalt
Chicago, IL • Casual Dining

Full Service Hotel, Luxury Hotel

(312) 586-2000

Awards
2022
2021
2020
Open Jobs From Viceroy Chicago
Executive Pastry ChefServerExecutive ChefSee all open jobs (4)