Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Majordomo
1725 Naud Street, Los Angeles, CA
Majordomo hiring Line Cook in Los Angeles, CA

Majordomo hiring Line Cook in Los Angeles, CA

MajordomoMore Info

Full Time • Hourly ($21.00)
Expired: Jul 29, 2022

Sorry, this job expired on Jul 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Effective May 25, 2022, Majordōmo will be adding a 3% service charge to all checks. The purpose of theservice charge is to facilitate higher, variable compensation for our back of house hourly employees in the roles listed below, and create an equitable compensation structure for the entire team.

Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors.

About Majordomo

Majordomo is a California restaurant from Momofuku inspired by the diverse culinary offerings of Los Angeles. It features a Chef’s counter, bar, private dining room, and heated patio with artwork by James Jean and David Choe.

The Majordomo Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge.

Responsibilities

  • Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
  • Working with seasonal ingredients
  • Participating in the preparation and development of new menu items
  • Honing your existing skills while learning new techniques and building your skill set
  • Working collaboratively with BOH staff and FOH staff
  • Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  • Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Skills & Requirements

  • At least 1 year of related experience required
  • General knife handling, food safety & sanitation knowledge
  • High volume restaurant experience required
  • Comfortable working in a fast paced and high energy environment
  • A passion for food, exceptional work ethic and dedication
  • Able to take constructive criticism, learn quickly and constantly improve

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Momofuku is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

What's in it for you?

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter benefits, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.


Compensation Details

Compensation: Hourly ($21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

View Job Description

Open Jobs From Majordomo


Server Assistant
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($21.00)
Require min. 1 year of experience
Dishwasher
Full Time • Hourly ($18.00)
Require min. 1 year of experience
FOH Manager
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Line Cook
Winsome
Full Time • Hourly ($18.00 - $20.00)
The Spare Room / Winsome / Genghis Cohen
Los Angeles, CA • Casual Dining
Line Cook
Cavatina
Full Time • Hourly ($23.00 - $25.00)
West Hollywood, CA • Restaurant Group
Line Cook
Roberta's Studio City
Full/Part Time • Hourly ($17.00) plus tips
Roberta's
Los Angeles, CA • Fast Casual
Line Cook
The Arthur J
Full Time • Hourly ($18.00 - $21.00) plus tips
Simms Restaurants
Manhattan Beach, CA • Fine Dining
Line Cook
Gjelina Take Away
Full Time • Hourly (Based on Experience) plus tips
The Gjelina Group
Los Angeles, CA • Bakery / Patisserie
Line Cook
Gjelina
Full Time • Hourly ($19.00 - $23.00)
Los Angeles, CA • Casual Dining
Line Cook
The Tasting Kitchen
Full Time • Hourly ($18.00 - $20.00) plus tips
Los Angeles, CA • Upscale Casual
Line Cook
Belles Beach House
Full Time • Hourly ($18.00 - $24.00)
Wish You Were Here Group
Los Angeles, CA • Restaurant Group
Line Cook
Bianca
Part Time • Hourly (Based on Experience)
Culver City, CA • Bakery / Patisserie
Line Cook
The Hive Superfood Cafe
Full Time • Salary ($25.00)
The Hive
Santa Monica, CA • Cafe
Line Cook
The Hive MDR
Full Time • Hourly ($25.00)
The Hive
Marina del Rey, CA • Fast Casual
part time cook
Word of Mouth Truck
Part Time • Hourly ($16.00 - $20.00)
Los Angeles, CA • Food Truck / Stand
Line Cook
Pine & Crane
Full Time • Hourly ($21.00) plus tips
Pine & Crane / Joy
Los Angeles, CA • Casual Dining
Line Cook
Ralph Brennan's Jazz Kitchen
Full/Part Time • Hourly ($17.00 - $21.00)
Ralph Brennan Restaurant Group
Anaheim, CA • Casual Dining
Line Cook
Bottega Louie
Full Time • Hourly ($18.00 - $24.00)
Bottega Louie
Los Angeles, CA • Bakery / Patisserie
Line Cooks
Bottega Louie WEHO
Full Time • Hourly ($18.00 - $24.00)
Bottega Louie
West Hollywood, CA • Bakery / Patisserie
Line Cook
Winsome
Full Time • Hourly ($18.00 - $20.00)
The Spare Room / Winsome / Genghis Cohen
Los Angeles, CA • Casual Dining
Line Cook
Casalena
Full Time • Hourly (Based on Experience) plus tips
Los Angeles, CA • Bar / Lounge
Chef de Partie
Destroyer
Full Time • Hourly (Based on Experience) plus tips
Sprout LA
Culver City, CA • Cafe
Line Cook
Abernethy's
Full Time • Hourly (Based on Experience)
Los Angeles, CA • Casual Dining
Line Cook
The Backyard
Full Time • Hourly (Based on Experience)
Seal Beach, CA • Casual Dining
Line Cook
Highland Park Brewery
Part Time • Hourly (Based on Experience) plus tips
Los Angeles, CA • Casual Dining
Line Cook, Ray's and Stark Bar
Ray's and Stark Bar
Full/Part Time • Salary/Hourly (Based on Experience)
Delaware North
Los Angeles, CA • Casual Dining
Cook
Lulu Restaurant, Los Angeles
Full Time • Hourly ($24.00 - $28.00) plus tips
Los Angeles, CA • Upscale Casual
Line Cook
Marina
Full/Part Time • Hourly (Based on Experience) plus tips
Pasadena, CA • Casual Dining
Line Cook
Connie and Ted's
Full Time • Hourly ($23.00) plus tips
West Hollywood, CA • Casual Dining
Line Cook
Fig Tree
Full/Part Time • Hourly ($23.00 - $24.00)
Los Angeles, CA • Bar / Lounge
Line Cook
Perle Restaurant
Full Time • Hourly (Based on Experience) plus tips
Pasadena, CA • Fine Dining

American, Korean

Upscale Casual, Casual Dining

Part of Momofuku Restaurants

Majordomo is a California restaurant from Momofuku inspired by the diverse culinary offerings of Los Angeles. It features a Chef’s counter, bar, private dining room, and heated patio with artwork by James Jean and David Choe.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors.

Open Jobs From Majordomo
Server AssistantLine CookDishwasherSee all open jobs (4)