Required Years of Experience
2 years
Job Details
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
We are currently seeking a Sous Chef who is dedicated to their craft to join our talented team.
- 2-5 years of Sous Chef experience in a reputable restaurant
- Prior experience training and mentoring an hourly line cook team
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- A great work ethic and commitment to uncompromising quality
- A passion for high quality ingredients and dynamic cooking technique
- Strong leadership skills and the ability to lead-by-example
- A minimum of an associate's degree from a culinary focused university preferred
We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
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Part of STARR Restaurants
Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!
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