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Now hiring a part-time gelato production professional! Experience is preferred but willing to teach those demonstrating a true passion and interest for this Italian artisanl craft. All our gelato is made from a state of the art Carpigiani gelato machine. Full-time work possible as sales continue to increase and we take commercial clients.Seeking methodical, passionate and kind invidividuals with a creative flare who work well autonomously.
Just named #2 Bar in Washington, DC from Eater, Italian Bar is the the latest Italian concept from parent company, I'm Eddie Cano (located three doors down) in Chevy Chase, DC.MUST live in the US currently.
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Cafe, Wine Bar, Bakery / Patisserie, Fast Casual
Part of Restaurants by Carolyn and Massimo Pappeti