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Sommelier
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Sommelier in New York, NY

Le Pavillon hiring Sommelier in New York, NY

Le PavillonMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 29, 2022

Sorry, this job expired on Jul 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, restaurant group of Chef Daniel Boulud, seeks experienced and professional Sommelier for Le Pavillon.

The Sommelier will be responsible for wine service on the floor, maintaining and growing an extensive cellar, maximizing profit by maintaining profit margins, contributing to our ongoing staff education program and keep our team up to date of all changes to the wine list and the wine program.

The position requires a minimum of two years of similar experience in an upscale dining environment and strong English communication skills. French language skills are a plus.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Le Pavillon


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French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The new restaurant by Michelin-starred Chef Daniel Boulud is a midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Terminal

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can come, enjoy light, fresh and flavorful cuisine and be reenergized. The menu highlights vegetable-forward and seafood-centric dishes, an extension from Chef Daniel’s other restaurants which celebrate New York with a more contemporary French-American spirit.

Awards
2022
Open Jobs From Le Pavillon
Restaurant ManagerServer AssistantBartenderSee all open jobs (19)