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AM Line Cook
Mujō
691 14th Street Northwest, Atlanta, GA
Mujō hiring AM Line Cook in Atlanta, GA

Mujō hiring AM Line Cook in Atlanta, GA

MujōMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Line Cook to join our team. We are a small restaurant with 15 seats, open for dinner only. The ideal candidate should be organized and familiar with proper sanitation standards. The prep cook will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service. You will be expected to butcher fish, prepare sushi rice, stocks, sauces and any other items as directed by the Chef team.

Knowledge of Japanese cuisine is a plus but not required. We are willing to train an apprentice who is willing to grow into a larger role so long as they have the right attitude and drive, though some pertinent experience will be required to start. We execute at a high standard so cleanliness and organization are key to success.

Knowledge, Skills, and Abilities

2+ years in the hospitality industry;
Experience in fine dining preferred though not mandatory;
Ability to communicate and work in English, additional languages beneficial;
Professional appearance with close attention to care and grooming;
Positive attitude and a self-motivated willingness to learn and be taught;

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

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Japanese, Sushi

Fine Dining

Part of Castellucci Hospitality Group

Mujō is 15 seat omakase only dining experience serving modern Edomae Sushi and small plates. We use fresh, raw ingredients sourced from the best fishermen and farms in Japan and the United States. Our goal is not to transport you to Japan, but to deliver our style of sushi to Atlanta. Inspired by the concept of omotenashi, but firmly rooted in southern hospitality.