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José Andrés ThinkFoodGroup hiring Sous Chef Las Vegas in Washington, DC

José Andrés ThinkFoodGroupMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

JOSÉ ANDRÉS ThinkFoodGroup is searching for Sous Chefs for LAS VEGAS. TFG is on the precipice of major growth in several new markets so we are definitely looking for talented hospitality and culinary professionals.

Chef José Andrés- James Beard awarded and Esquire Chef of the Year- is seeking a Sous Chef in the DC Metro Area. Help us in our mission to Change the World through the Power of Food!

What we would like from you:

· Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.

· Leverage your experience and culinary knowledge to maintain a positive and productive work environment while also developing the next generation of restaurant leaders.

· Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.

· A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:

· Competitive Pay with industry leading benefits

· Performance based bonus structure

· Access to Medical, Dental, Vision, 401k options, and even insurance for your pets

· 50% off food at any of our restaurants

· Parking or public transportation allowance

· Flexible Schedules

· Fun, Dynamic, Innovative atmosphere

· Education Assistance/Tuition Reimbursement

· Career Advancement opportunities

Who we are:

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Budgeting

Costing

Inventory Management

Ordering / Purchasing

Receiving

300+ Covers Per Night

Scheduling

Read more

View Job Description

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Restaurant Group

Part of José Andrés ThinkFoodGroup

ThinkFoodGroup, founded by culinary innovator and celebrated chef José Andrés and his longtime partner Rob Wilder, is the talented team responsible for Washington, DC's award-winning dining concepts Jaleo, Zaytinya, Oyamel, America Eats Tavern and minibar by José Andrés. In addition, TFG operates Los Angeles' celebrated destination, The Bazaar by José Andrés at the SLS Hotel at Beverly Hills, and at The Cosmopolitan of Las Vegas, a reimagined Jaleo, the intimate 8-seat destination é by José Andrés, and a Chinese-Mexican concept called China Poblano. TFG is also behind José Andrés' creative and cultural endeavors such as cookbooks, television programming, project development, education and philanthropy.

@joseandresjobs

Restaurant Manager DC areaSous Chef Oyamel Cocina Mexicana