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Line Cook
Hopleaf
5148 North Clark Street, Chicago, IL, United States
Hopleaf hiring Line Cook in Chicago, IL

Hopleaf hiring Line Cook in Chicago, IL

HopleafMore Info

Full/Part Time • Hourly ($18.00 - $22.00)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Line Cooks:

The Hopleaf is looking for Full and Part Time Line Cooks.  Candidates should be enthusiastic, detail orientated and energetic individuals who take great pride in putting out good looking and consistent plates. You will be responsible for food preparation, proper cooking techniques, sanitation and stocking. The Hopleaf values their employees by providing a safe, constructive and positive work environment.

Responsibilities: 

  • Responsible for the preparation of all menu items 
  • Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations 
  • Follow all prescribed portioning controls and maintain food safety and quality standards 
  • Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity 
  • Accurately account for all items coming out of their station 

Qualifications 

  • Ability to work a variety of hours, days and shifts, including daytime, nights and weekends 
  • Team player with a positive attitude 
  • Ability to stand/walk for an entire shift 
  • Lift and move up to 20 pounds

About Us

Since 1992, Hopleaf has been a both a mecca for craft beer fans and a relaxed convivial neighborhood pub in Chicago’s Andersonville neighborhood. For over 15 years, Hopleaf has also offered thoughtfully sourced, in-house prepped, chef-inspired dining. Lacking screened distractions, games, or live entertainment, Hopleaf is for drinking, eating and talking with friends, new and old. We offer a carefully selected, ever-changing menu of better beers—on 68 taps and in bottles— fine wines, spirits and cocktails, cider and meads that pair well with our seasonal food menu. We’ve always drawn inspiration from the beer and food culture of Belgium—you’ll see this reflected in the extensive collection of enameled and printed brewery advertising seen throughout the rooms. 


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Culinary Skills

Basic Knife Skills

Food Safety Knowledge

Grilling

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Advanced Knife Skills

Prepping Ingredients

Portioning

Teamwork

Sauce Making

Food Handler Certification

Communication

Plating and Presentation

Positive Attitude

Food Prep

Charcuterie and Cheese Board Arrangement

Safety and Sanitation

Read more

View Job Description

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American, Belgian

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(773) 334-9851

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