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The Hopleaf is looking for Full and Part Time Line Cooks. Candidates should be enthusiastic, detail orientated and energetic individuals who take great pride in putting out good looking and consistent plates. You will be responsible for food preparation, proper cooking techniques, sanitation and stocking. The Hopleaf values their employees by providing a safe, constructive and positive work environment.
Since 1992, Hopleaf has been a both a mecca for craft beer fans and a relaxed convivial neighborhood pub in Chicago’s Andersonville neighborhood. For over 15 years, Hopleaf has also offered thoughtfully sourced, in-house prepped, chef-inspired dining. Lacking screened distractions, games, or live entertainment, Hopleaf is for drinking, eating and talking with friends, new and old. We offer a carefully selected, ever-changing menu of better beers—on 68 taps and in bottles— fine wines, spirits and cocktails, cider and meads that pair well with our seasonal food menu. We’ve always drawn inspiration from the beer and food culture of Belgium—you’ll see this reflected in the extensive collection of enameled and printed brewery advertising seen throughout the rooms.
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Basic Knife Skills
Food Safety Knowledge
Cleaning / Sanitation
Advanced Knife Skills
Food Handler Certification
Plating and Presentation
Charcuterie and Cheese Board Arrangement
Safety and Sanitation
Bar / Lounge, Gastro Pub, Casual Dining