Passionate about the past, present, and future of elevated, organic food? An innovative restaurant group is looking for a Sous Chef for their DTLA concept. This progressive company is seeking to even further transform what it means to live and eat healthy in modern society, and candidates must be passionate about involvement with local farmer's markets and sourcing local ingredients whenever possible. AMAZING BENEFITS AND COMPANY CULTURE!
Sous Chef Responsibilities:
- Ensuring that all food meets the highest standards of quality and consistency
- Leading and mentoring a strong culinary team, including hands on in the kitchen and on the line
- Collaborate with and support the culinary management team (Executive Chef, CDC, Exec Sous)
- Proper ordering and inventory
- Ensuring best practices for safety and sanitation in the kitchen
- Keeping track of new trends in the industry, especially within the healthy lifestyle space
Sous Chef Preferred Requirements:
- 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor, Junior Sous)
- Prior experience in large format, high-volume restaurants a plus
- Love for unique, quality, locally sourced ingredients
- Excellent communication skills and leadership qualities
- Ability to thrive in a high-pressure environment
- Highly motivated, passionate, and have a strong sense of humility
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Benefits Include:
- Competitive Base Salary
- Medical, Dental and Vision Benefits
- PTO Plan
- Company Dining Discount
- Employee Education Fund
