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Pastry Cook
The Langham Chicago
330 N Wabash Ave, Chicago, IL 60611
The Langham Chicago hiring Pastry Cook in Chicago, IL

The Langham Chicago hiring Pastry Cook in Chicago, IL

The Langham ChicagoMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

PRIMARY OBJECTIVE OF POSITION:

Prepares/produces/bakes pastries/desserts including but not limited to: breads, muffins, breakfast pastries, petit fours, petit gateaux, entremets, ice creams and sorbets, cookies, bars and plated desserts for restaurants/outlets, banquets, private kitchen amenities and special functions.

RESPONSIBILITIES AND JOB DUTIES: 

  • Prepares/produces/bakes pastries/desserts including but not limited to: breads, muffins, breakfast pastries, petit fours, petit gateaux, entremets, ice creams and sorbets, cookies, bars and plated desserts for restaurants/outlets, banquets, private kitchen amenities and special functions.
  • Produces the above mentioned product at a high quality level and per the standards outlined by the Executive Pastry Chef on a consistent basis. Making sure product is appropriate in size, flavor, texture and appearance.
  • Effectively and efficiently communicates production needs and relevant kitchen information to colleagues and the Executive Pastry Chef.
  • Effectively and efficiently manages production needs on a daily and weekly basis with limited assistance.
  • Effectively and efficiently able to multitask and balance multiple products at once while maintaining aforementioned quality and consistency standards.
  • Shows the ability to accurately and consistently follow recipes.
  • Keeps adequate supply of all prepared products on hand (managing proper “pars”) and ensures the proper storage and refrigeration of same.
  • Set and reset daily pars on all products to ensure freshness.
  • Utilize any and all leftovers into usable products.
  • Assist kitchen management by performing other culinary duties, as
  • Keeps work station neat and orderly - "clean as you go". 

PHYSICAL DEMANDS: 

While performing the duties of this Job, the employee is regularly required to walk, use hands to finger, handle, feel; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl and talk and hear.  The employee is occasionally required to stand and taste and smell.  The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Employee must be able to use a chef knife.

SPECIAL SKILLS REQUIRED:

  • Skilled pastry professional
  • Knife handling, pastry & baked goods

EDUCATION REQUIRED:

High School graduate or equivalent required. Culinary or pastry apprenticeship preferred.

EXPERIENCE REQUIRED:

Culinary school graduate and/or One to two years baking experience.

LICENSES OR CERTIFICATES:

None needed.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

Open Jobs From The Langham Chicago


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Banquet Sous Chef
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Luxury Hotel

(312) 923-9988

Awards
2022
2021
2020
Open Jobs From The Langham Chicago
Travelle Sous ChefBanquet Sous Chef