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Line Cook - Full time position and you can also earn overtime.
We are seeking a LINE COOK, serving seasonal American Cuisine. You will be workiing with a criticallyacclaimed Chef.Previous 3 years experience in a fine dining restaurant; Must be able to communicate clearly with his/her managers and his/her teammates; Keep his/her production to the level required by the Executive Chef. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.Maintain the high standards established by the Executive Chef Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.Must be able to follow instructions during service from Chef throughout the service.
Compensation: Hourly ($24.00 - $25.00)
Benefits & Perks: Health Insurance, Paid Time Off