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Chef de Partie
Reverie
3201 Cherry Hill Ln, Washington, DC 20007, USA
Reverie hiring Chef de Partie in Washington, DC

Reverie hiring Chef de Partie in Washington, DC

ReverieMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Looking to add a member to our kitchen team. We are a small staff, serving a 8-12 course ambitious seafood tasting menu 4 nights a week. Our focus is sustainability, which isnt just limited to sourcing but the culture in our restaurant. Our work weeks start on Tuesday with an all hands on deck prep day, leading into 4 services from Wednesday to Saturday. Our kitchen team is an intergral part of the service every evening, presenting dishes and describing the food to our guests. The pay is an hourly rate depending on experience as well as a portion of the service charge. Passion is more important than a resume for us here. Fine dining experience not necessary, we are commited to being teachers and will work with you to learn how to execute the Reverie menu.

REQUIREMENTS

Culinary Oversight

Working as part of a team to ensure that all tasks are completed in order of priority, and in the allotted time frame

  • Ensuring that all staff have a safe and pleasant work environment at all times
  • Set up and stocking stations with all necessary supplies
  • Ensuring that all food that they produce is equal to or above the minimum set standards
  • Ensuring astute portion control, wastage control and adhering to par levels in their department
  • Maintaining superior personal hygiene practice at all times

 Kitchen Standards

  • Has an attitude of continuous improvement; contributes new ways to create efficiencies or work more effectively either individually or as a team member
  • Adheres to new COVID-19 sanitary guidelines
  • Communicates any food or people related issues to the Sous Chef or Chef De Cuisine in a timely manner
  • Has a positive, professional attitude; always on time and focused on the job they need to do
  • Open to feedback to help improve and learn new skills

 

WHAT REVERIE PROVIDES YOU

Our employees are the most important part of making our organization successful.  We want to offer our employees the best benefits, so they know how important they are to our company.

  • Competitive salary with performance-based raises and promotions
  • Paid time off
  • Ongoing training and education opportunities
  • Opportunities for career growth within an organization of passionate hospitality professionals
  • Work in a dynamic, upscale, community oriented environment
  • Wellness and Lifestyle Benefits
  • Employee discount referral program

Continue, develop, or launch your career with us at Reverie

To join our team, apply to this post or email [email protected] with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Wellness Program


View Job Description

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Seafood

Fine Dining

Part of Spero LLC

A Michelin-starred Georgetown neighborhood gem, Reverie is an intimate, transportive dining experience from award-winning chef Johnny Spero. Bold, surprising and playful, the menu draws from the local daily catch, as well as the finest global ingredients.

Awards
2022