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General Manager
The Salt Line - DC
79 Potomac Avenue Southeast, Washington, DC
The Salt Line - DC hiring General Manager in Washington, DC

The Salt Line - DC hiring General Manager in Washington, DC

The Salt Line - DCMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Salt Line is Seeking a General Manager.

Building on the success of The Salt Line (DC), Longshot Hospitality is thrilled to haved opened its second The Salt Line in the bustling and up and coming Ballston neighborhood and already has it's third location anticipated to open in Bethesda. We're looking for a strong General Manager canidate to join The Salt Line team! 

Longshot Hospitality is a team of veteran restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality. If you are passionate about  working as part of a team in the daily pursuit of achieving restaurant excellence, we would love to meet you.

We are seeking a General Manager with both fine dining and high volume experience. Candidates should have 2+ years of General Manager experience with a proven track record of stable leadership, excellent team building skills, and positive financial results. Additionally candidates  should have a very solid food and beverage knowledge and above all a genuine and infectious love of hospitality.


Salt Line concept combines the spirit of a New England Style Raw Bar and Fish House with the  bounty of the Chesapeake and the energy of the Nation’s Capital. The original The Salt Line, located across the street from Nats park in the Navy Yard neighborhood, has established itself as one of the best and busiest restaurants in Washington DC. Both neighborhood go-to spot and acclaimed dining destination, TSL has received numerous accolades since opening in fall of 2017, including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.

Chef Bailey's menu draws inspiration from New England Classics and showcases his creative talents with seafood charcuterie, crudos, and signature raw bar offerings. The beverage program boasts an extensive cocktail and craft beer list, drawing heavily from NE & local breweries.

Competitive salary commensurate with experience. The Salt Line is an equal opportunity employer. Benefits Offered:

  • Competitive pay
  • Two weeks paid time off
  • Bi-annual bonus structure
  • Company health care plan
  • Company wide dining benefits 
  • Parking benefits
  • Excellent opportunity for growth in an expanding restaurant group 

 If you think you are up to the challenge and are ready to be a part of someplace special we want to meet you! Please submit a resume along with a brief cover letter telling us why you think you'd be the right fit for The Salt Line.

For more information, follow @TheSaltLine on Twitter and Instagram or visit www.thesaltline.com.

https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html?utm_term=.9d8b2412c9ba

https://dc.eater.com/2019/10/25/20931908/salt-line-dc-washington-nationals-unofficial-restaurant-bar-ryan-zimmerman-partner-world-series

https://www.ballstonva.org


Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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Seafood, Oyster Bar / Raw Bar

Upscale Casual, Bar / Lounge

Part of Long Shot Hospitality

Oysters thrive where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake.

Long Shot Hospitality (LSH) is a Washington DC-based restaurant group led by Kyle Bailey, Jeremy Carman, Gavin Coleman & Paul Holder.

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