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Host
Reverie
3201 Cherry Hill Ln, Washington, DC 20007, USA
Reverie hiring Host in Washington, DC

Reverie hiring Host in Washington, DC

ReverieMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Qualifications

Welcome guests upon arrival and warmly thank guests as they depart
Responsibilities

Guest-facing responsibilities include cultivating relationships with the restaurant, as well as offering accurate reservations that reflect our availability as well

They will need excellent communication skills with an emphasis on direct and hospitable language, and an above-average understanding of Tock

The Lead Host is also responsible for leading the host team by curating and demonstrating the tone in which the entire door team communicates

Respond to guest emails/texts/phone calls in a professional and timely manner

Maintain cover count by confirming guest reservations, updating reservation status, and reaching out to notify/waitlist

•Side work responsibilities including but not limited to menu-printing, reviewing table plotting, etc

Prepare to present guest count and important guest information at daily pre-shift

Communicate guest notes to Management, Sommeliers, Chefs, and add to guest Tock profiles

Assist with training new team members

Benefits

Competitive pay with performance-based raises and promotions

Ongoing training and education opportunities

Opportunities for career growth within an organization of passionate hospitality professionals

Work in a dynamic, upscale, community oriented environment

Wellness and Lifestyle Benefits

Employee discount referral program

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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Seafood

Fine Dining

Part of Spero LLC

A Michelin-starred Georgetown neighborhood gem, Reverie is an intimate, transportive dining experience from award-winning chef Johnny Spero. Bold, surprising and playful, the menu draws from the local daily catch, as well as the finest global ingredients.

Awards
2022