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Chef de Partie
Francie
136 Broadway, Brooklyn, NYC, NY
Francie hiring Chef de Partie in New York, NY

Francie hiring Chef de Partie in New York, NY

FrancieMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.  Francie is located mere steps from the nascent Williamsburg waterfront.

The Chef de Partie is a line position working the hot side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. We are a one team one dream kitchen where we are on display producing inspired cuisine. Passion, dedication and refinement are the requirements, wanting to be part of the expanding team for the long haul. Perfect for the cook ready to step up to learn and grow with us. We are looking to expand services, start new venutures and programs within the building.

The ideal candidate will have at least 3-4 years of professional kitchen experience, be able to handle a high volume/fine dining environment and should have a commanding knowledge of food,service, and working in a professional kitchen environment.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Fish Cookery

Grilling

Cleaning / Sanitation

Meat Cookery

Pasta Cooking

Sauce Making

Sauteing

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Francie


Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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American, French, Italian

Bar / Lounge, Fine Dining, Upscale Casual

1 Employee RecommendationSee Details

Francie provides a sophisticated menu of the best food and drink served in a space that is both welcoming and beautiful.
Francie will is restaurant and bar with the feel of a neighborhood gathering spot, and at the same time welcomes the special occasion.
Inspiration comes from the core products – modern European classic favors, traditional charcuterie, artisanal cheese, sourdough breads, home-made pastries and cakes, braised meats, roasted vegetables, coffee, bespoke cocktails, and wine – all chosen and prepared to highlight authenticity and flavor.

Awards
2021
Open Jobs From Francie
Chef de PartiePastry CookPastry Sous Chef