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Pastry Cook
Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Épicerie Boulud - Commissary hiring Pastry Cook in New York, NY

Épicerie Boulud - Commissary hiring Pastry Cook in New York, NY

Épicerie Boulud - CommissaryMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based downtown.

The Pastry Cook is responsible for the production of pastries at the commissary. Responsibilities will include but are not limited to the production of pastries, rotation and usage of the products and professional knowledge of cooking ingredients and procedures.

Essential Duties:

  • Keep his/her work area production to the level required by the Pastry Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Maintain a high level of food quality and standards established by the Pastry Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedures
  • Produce all pastries for Epicerie Boulud

A culinary training degree is preferred but not required.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to Pastry Chef Laure Larrose at [email protected]

The Dinex Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual

Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

Pastry CookExperienced CookPicker/ Packer