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Chef de Partie
Wallsé Restaurant
344 W 11th St, New York, NY 10014
Wallsé Restaurant  hiring Chef de Partie in New York, NY

Wallsé Restaurant  hiring Chef de Partie in New York, NY

Wallsé Restaurant More Info

Full Time • Hourly (Based on Experience)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Experienced Chef de partie needed at Michelin-starred restaurant Wallsé in the West Village

ABOUT US

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to the food, to the décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the NYTimes only two months after opening and a coveted Michelin star in 2006.

The food of Wallsé reflects Kurt’s passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine. Characterized not only by incredible food and impeccable service, Wallsé is also renowned for its extensive wine list and creative cocktails.

THE QUALIFICATIONS:

- Experience, preferably in NYC fine dining establishment
- Ability to work efficiently in a fast-paced environment 
- Willingness to learn and take direction from Chefs
- Considerable knowledge and passion for food 
- Exceptional work ethic 
- A positive attitude and a team player 
- Enthusiasm to learn and grow with the company 
- Past experience and interest in Austrian and German cuisine is a plus

KG-NY Restaurant Group is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.

We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development.

Visit Us @

https://www.instagram.com/wallsenewyork/

https://www.facebook.com/WallseNYC


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

Open Jobs From Wallsé Restaurant


Chef de Partie
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience

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Austrian, European, New American

Upscale Casual

Located on a quiet corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. Wallsé, the flagship restaurant of famed Chef Kurt Gutenbrunner, serves fine contemporary, European cuisine that reflects Kurt's passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.

"The menu and the wine list seem perfectly suited to what is, in effect, a glorified neighborhood restaurant... New York never knew it needed Austrian cooking. Now it may not be able to live without it" - William Grimes, New York Times 2000

Address: 344 W 11th St, New York, NY 10014

Phone: (212) 352-2300

Email: [email protected]

Mon - Wed: 5:30 - 10:00 pm
Thurs - Sat: 5:30 - 11:00 pm

Awards
2022
2021
2021
2020
2019
2018
2017
2016
2015
2014
2020
Open Jobs From Wallsé Restaurant
Chef de Partie