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Line Cook
Pig & Khao
68 Clinton Street, New York, NY
Pig & Khao hiring Line Cook in New York, NY

Pig & Khao hiring Line Cook in New York, NY

Pig & KhaoMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Pig and Khao is looking for experienced, hard-working line cooks with a fun attitude. Southeast Asian cooking experience is not required, but an ability and desire to learn IS required. 

Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced, downtown setting. Since opening in 2012, Pig and Khao has been awarded 2 stars by the New York Times and named Best Asian Restaurant NYC for 2016 by Zagat.

Your responsibilities include but are not limited to:
- Attendance and timeliness
- Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
- Keeping equipment clean and in excellent working condition
- Maintaining a positive, work environment via effective, professional communication with other employees and managers
- Maintaining a friendly, courteous and cheerful demeanor at all times.

REQUIREMENTS:
- Experience working in a professional kitchen in NYC
- Knife skills and general knowledge of cooking techniques
- Friendly, outgoing, energetic team player with a positive attitude
- Ability to think quickly and multi-task in a fast paced environment
- Ability to communicate effectively
- Ability to take direction and execute
- Flexible availability including nights and weekends and holidays
- Culinary certificate or degree a plus.
- Must be able to stand for up to 10 hours and lift up to 40 pounds
- Must be able to arrive on time and work a full shift, including station breakdown

Pig & Khao is an equal opportunity employer. Proof of vaccination is required for employment.

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

Safety Procedures Knowledge

Fish Cookery

Frying

Basic Knife Skills

Grilling

Meat Butchery

Meat Cookery

Portioning

Sauteing

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Read more


View Job Description

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Singaporean, Filipino, Thai

Casual Dining

Part of Restaurants by Leah Cohen & Ben Byruch

Top Chef contestant Leah Cohen is the Chef and owner of Pig and Khao (68 Clinton Street) on the Lower East Side. Coming later this year Piggyback!

The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Neck and Watermelon Salad (chili lime fish sauce, shallot, chicharon, herbs and toasted rice) and Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft poached egg). Drinks range from cheap canned beer to large format beer served Piggie style (drink out of small bowls), craft cocktails and self-serve bottomless tap in the backyard.