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Sous Chef
Gather Chicago
4539 N Lincoln Ave, Chicago, IL 60625
Gather Chicago hiring Sous Chef in Chicago, IL

Gather Chicago hiring Sous Chef in Chicago, IL

Gather ChicagoMore Info

Full Time • Salary ($45k - $55k)
Expired: Jul 28, 2022

Sorry, this job expired on Jul 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Gather, located in vibrant Lincoln Square on Chicago's Northside, is looking for a talented Chef to join our leadership team. With our enclosed, heated patio and renovated dining room, we look to 2022 with great anticipation and are currently seeking qualified Sous Chefs to work directly alongside our Executive Chef and other Sous Chefs to support and lead the culinary operation.

Gather is a fast paced and exciting neighborhood restaurant adjacent to The Warbler. We are a new American kitchen with Mediterranean and Asian influences, featuring locally sourced ingredients and an emphasis on scratch cooking.

The menu has a split emphasis with half of the focus on dishes intened for sharing and the other of individaully composed platings. A large portion of the menu is dedicated to vegetable focused dishes, proteins, house made pastas and a few fun and funky items that are always changing!

We have an open kitchen, showcasing our culinary team with our Kitchen Counter seating for an exciting and intense up-front guest experience. Applicants must be willing to be extremely clean and efficient.

We strive to create a positive, collaborative and high-energy atmosphere. The right candidate must be passionate, creative and outgoing with an emphasis on speed, teamwork, sense of urgency, quality and consistency.

Fine dining experience preferred, but not required.

Potential candidates must have full weekly availability, working the weekend is necessary for consideration. With two days off every week, the typical PM shift is from 2pm-11pm while brunch service is currnetly Sunday only. Our pay is very competitive and is based off the persons experience and drive.

The goal of the Sous Chef is to support the direction of the Executive Chef in effort to maintain all aspects of culinary operations at the highest levels. The ideal Chef will accomplish this by monitoring the daily functions of the culinary team, including mentorship and guidance with upholding standards leading to the most positive guest experience.

Responsibilities will include but are not limited to:

-Maintaining food and labor cost goals
-Proper organization and cleanliness of all areas of the kitchen
-Quality control of all food items
-Training and the improvement of all prep cooks
-Achieving exceptional guest and employee satisfaction levels
-Upholding of the brand standards and procedures
-Ensuring proper food safety and sanitation of all aspects of food production

Stage/Tasting will be required for consideration.

This is a salaried position with benefits and a competitive salary.

Respond back in pdf or word format with resume and cover letter.

www.GatherChicago.com

Compensation Details

Compensation: Salary ($45,000.00 - $55,000.00)


Required Skills

Basic Knife Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Costing

Food Handler Certification

Frying

Grilling

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Portioning

Vendor Management

Sauteing

ServSafe Certified

Smoking

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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New American, Asian, Mediterranean

Casual Dining, Bar / Lounge, Wine Bar

Gather is a New American kitchen with both Asian and Mediterranean influences, featuring a locally sourced and seasonal menu from our scratch kitchen. Work along side Executive Chef Ken Carter in our highly visible and dynamic open kitchen to create great guest experiences.

Located in thriving Lincoln Square, we are a high volume neighborhood restaurant and are always seeking enthusiastic and motivated candidates that are looking to secure a long term placement with our team!

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