Inspired by his hometown of Lyon, France, Chef Daniel Boulud is opening a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.
Aptly named, Le Gratin is seeking an enthusiastic and capable individual who is passionate about pastry to join the opening team.
The Pastry Cook will be well-versed in culinary arts with a passion for elegant and delicious creations. They must adhere to health and safety standards to provide clients with the best possible service.
Skills & Requirements:
- Must have schedule flexibility (including nights and weekends)
- Ability to lead a team of employees (train, mentor, recruit, discipline)
- Passion for both classic and contemporary approaches to Pastry
- Maintain a clean and orderly station adhering to health and safety standards required by law and The Dinex Group LLC
Competencies & Qualifications:
- Prior experience in high volume dining environment and well versed in French pastry production and presentation
- Great attention to detail and creativity
- Organization and leadership skills with the ability to multi-task
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Superior knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
- Effective time management
Benefits:
- Team-Oriented Environment that Cares About One Another
- Paid Time Off
- Employee Referral Reward Program
- Medical, Dental and Vision Insurance
- Commuter Benefits through Wageworks - HealthEquity
- Matching 401 (k)
- Employee Dining Discount
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to [email protected]
The Dinex Group is an equal opportunity employer.
