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Line Cook
Toro Restaurant
1704 Washington Street, Boston, MA, United States
Toro Restaurant hiring Line Cook in Boston, MA

Toro Restaurant hiring Line Cook in Boston, MA

Toro RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 9, 2024

Sorry, this job expired on Jun 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details
Toro is looking to hire Line Cooks. We offer competitive pay and benefits, provide a welcoming and inclusive environment and offer a 3% Wellness Fee for every kitchen employee. Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental cookery, being part of a strong and passionate team, and growth within a chef owned/chef operated company. We are always open to ideas and creativity within a constantly evolving restaurant. Toro is committed to authentic experiences, phenomenal food and the finest service we can offer. It takes every person striving to be their best to accomplish what we do here. What you are capable of and how hard you work is what we are looking for. Toro is an open-minded, progressive, meritocracy. We embrace every member of our community equally.

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

Tapas / Small Plates, Spanish

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of JK Food Group by Ken Oringer

Toro is a Barcelona-style tapas restaurant located in Boston’s South End. We serve traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients. Our beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. We serve lunch Monday through Friday, a Sunday brunch, and dinner seven nights a week. Due to our small size we are unable to accommodate reservations at dinner; we seat all parties on a first-come, first serve basis. Toro is now accepting lunch and brunch reservations for parties of six or more. Unfortunately we are unable to accommodate parties larger than 10 people on Fridays and Saturdays.