Required Years of Experience
1 year
Job Details
Open availability preferred.
MUST be able to work Sundays (am / pm) and Mondays.
Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental cookery, being part of a strong and passionate team, and growth within a chef owned/chef operated company. We are always open to ideas and creativity within a constantly evolving restaurant. Toro is committed to authentic experiences, phenomenal food and the finest service we can offer. It takes every person striving to be their best to accomplish what we do here. What you are capable of and how hard you work is what we are looking for. Toro is an open-minded, progressive, meritocracy. We embrace every member of our community equally.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Gallery
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Tapas / Small Plates, Spanish
Upscale Casual, Restaurant Group
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Part of JK Food Group by Ken Oringer
Toro is a Barcelona-style tapas restaurant located in Boston’s South End. We serve traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients. Our beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. We serve lunch Monday through Friday, a Sunday brunch, and dinner seven nights a week. Due to our small size we are unable to accommodate reservations at dinner; we seat all parties on a first-come, first serve basis. Toro is now accepting lunch and brunch reservations for parties of six or more. Unfortunately we are unable to accommodate parties larger than 10 people on Fridays and Saturdays.
Awards / Distinctions
2014
