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Line Cook
Little Donkey
505 Massachusetts Ave, Cambridge, MA
Little Donkey hiring Line Cook in Cambridge, MA

Little Donkey hiring Line Cook in Cambridge, MA

Little DonkeyMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Little Donkey is looking for line cooks. Pay Rate of $23-28/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Little Donkey is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square in Cambridge. Imagine the playful energy from Toro, Coppa, and Uni across the river.

Line cook should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a funky menu and work within a kitchen culture that embraces fun, creativity, accountability and education.

Little Donkey is open for dinner only 5:00-10:30pm Monday-Saturday. CLOSED Sundays.

Skills & Requirements:

  • Uncompromising work ethic
  • Meticulous attention to detail
  • Must have a stellar track record
  • Genuine love for cooking, learning and growing

What’s in it for you? 

  • Competitive pay
  • Medical and Dental insurance after 60 days
  • Employee parking
    • Allowed over-time
  • Sundays always being one of your days off


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts


View Job Description

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Tapas / Small Plates, International / Fusion

Casual Dining, Restaurant Group

Part of JK Food Group by Ken Oringer & Jamie Bissonnette

From James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette comes a global tapas restaurant in the heart of Central Square Cambridge.

Heavily influenced by global cuisine and local market fare, the menu is always changing, providing guests the opportunity to sample food from all over the world. The menu is complimented by an extensive wine, cocktail and rotating beer selection.