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Restaurant Manager
Boulud Sud
20 West 64th Street, New York, NY, United States
Boulud Sud hiring Restaurant Manager in New York, NY

Boulud Sud hiring Restaurant Manager in New York, NY

Boulud SudMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Boulud Sud in New York City's Upper West Side (across from the Lincoln Center). 

We are looking for an individual who has a passion for the hospitality industry and willingness to learn and grow as a leader. The overview of responsibilities and qualifications are below;

Management Responsibilities

  • Report to Assistant General Manager of Boulud Sud and Regional GM of Bar Boulud/Boulud Sud
  • Ability to lead by example, including involvement in regular service to our standards and supporting service where required
  • Schedule and conduct service training for hourly team members
  • Uphold the standards while leading purposeful steps of service
  • Conduct hourly positions' screening interviews and evaluate qualification
  • Suggest and implement innovative guest experience opportunities
  • Provide feedback and coaching opportunities for the hourly service team members
  • Orchestrate service plan for private events and group dining
  • Opening and closing managerial responsibilities
  • Facilities/Health Department checks
  • Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team
  • Manage discplinary actions upon supervisors' approval, including termination.
  • Engage with restaurant guests to ensure the highest level of dining experience is provided

Requirments:

  • Professionalism
  • Respect and awareness of all staff and guests
  • Ability to multi-task and be efficient
  • Inspired to learn and grow
  • Problem solving and adapting abilities
  • Ability to communicate and manage a diverse staff

Qualifications:

  • Prior lead/management experience
  • Knowledge of both food and beverage
  • Service focused, hospitality minded
  • Forbes Service Standards Training is a plus


The Dinex Group is an equal opportunity employer.

 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Conflict Resolution

Customer Service

Events Management

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

Hospitality Management Degree

POS Systems

Team Development and Training

Staff Management of up to 20

Scheduling

Read more

View Job Description

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Mediterranean

Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu sections entitled “De La Mer”, “Du Jardin” and “De La Ferme”. The Mid-Century Modern interiors, including a spacious bar and lounge, are decorated in tones of sunflower yellow and slate grey. The light filled space is framed by floor to ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

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