• Detail-oriented with a commitment to excellence and high standards
• Consistent execution and organization of all pastry items
• Team oriented and collaborative

Responsibilities:

• Excellent knowledge of food handling, processing techniques, and cooking
• Working with a sense of urgency and purpose
• Regulate the cleanliness and organization with systematized processing of all deliveries, exceptional cutting board cleanliness, mise-en-place organization
• Constant communication with the Executive Chef and prep cooks to ensure all mise-en-place is up to date for any change articulated by Chefs
• Aware and vigilant of any area of
• improvement in their day-to-day responsibilities
• Fantastic standards of excellence

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type: Full-time