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Baker
Super Nice Coffee and Bakery
196 W 108th St, New York, NY 10025, United States
Super Nice Coffee and Bakery hiring Baker in New York, NY

Super Nice Coffee and Bakery hiring Baker in New York, NY

Super Nice Coffee and BakeryMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Come make delicious things with us!

WHO WE ARE

We are a small specialty coffee shop and bakery based in East Harlem and we're opening a new store near Columbia.

We're passionate about coffee and food and about serving our neighborhood with the best products and service that we can. We pride ourselves on making some of the most delicious things in New York City (we have been featured in the NY Times, Eater, Food + Wine, Martha Stewart, Oprah, Serious Eats, and many others) and are looking for someone great to join our team.

We are a small team and mostly all self-taught, so don't worry about whether or not you went to pastry school. We can teach you - as long as you want to learn. The most important questions are: do you love to make really great things; do you have a sense for working in a kitchen; can you follow instructions; are you reliable; and are you a good person?

WHO ARE YOU

You are a hard worker who loves to make other people happy, loves to make food, and is good with your hands. You work well with others, are self-motivated, and kind. Maybe you speak Spanish (it's very helpful if you do).

JOB DESCRIPTION
There are four aspects to working in the kitchen here and you’ll probably learn to do all of them: making donuts; making egg sandwiches; making the other baked goods we sell; doing prep. You will learn to prepare all of our donuts from start to finish, you’ll learn how to run the sandwich station making egg sandwiches; you’ll learn how to make biscuits, scones, and some other stuff; and you'll learn how to prep everything.

Growth opportunities exist as we’re looking to add additional locations.

HOURS

30-40 hours per week, including weekends, 4-5 days per week. Shifts are roughly 530a-130p

DUTIES AND RESPONSIBILITIES

* You will learn to make the items mentioned above and possibly more;
* Prepare and produce baked goods;
* Fulfill orders;
* Keep pastry rack filled with pastries;
* Maintain a clean and sanitary workstation area including tables, shelves, walls, and equipment; always inspection ready;
* Manage inventory and product ordering;
* Perform other related duties as assigned by management.

 Must be able to work weekends

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Paid Time Off


Required Skills

Food Handler Permit

Frying

Dough Making

Proofing Dough

Sandwich Making

Biscuit Making

Food Safety Knowledge

Baking Knowledge

Teamwork

Can Lift Up to 50 Lbs

Positive Attitude

Attention to Detail

Kitchen Equipment Use

Baked Goods Making

Work Independently

Taking Direction and Feedback

Following Recipes

Scratch Baking

Punctuality

Read more

View Job Description

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