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Broiler Cook
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steak 954 hiring Broiler Cook in Fort Lauderdale, FL

Steak 954 hiring Broiler Cook in Fort Lauderdale, FL

Steak 954More Info

Full Time • Hourly (Based on Experience)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

A smart, modern update of the classic steakhouse template, this is South Florida dining that is effortless in its elegance. Nestled into the waterfront W Fort Lauderdale, by restaurateur Stephen Starr, Steak 954 takes full advantage of its breathtaking natural surroundings. Sweeping beach views during the day and luminous starlit nights set the scene at this luxury boutique steakhouse, designed with a fresh, clean, nautical feel that draws deep inspiration from the ocean- just look at the centerpiece reef aquarium, home to live jellyfish that gently undulate as you eat. Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent side dishes and a global selection of fine wines and spirit.

We are seeking talented BROILER COOKS who are passionate about food and dedicated to their craft to join our team. 

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, and more! 
 
Desired candidates will have:
  • 1+ years experience as a Broiler cook in a full service, well-rated restaurant
  • Strong knife skills with ability to execute dishes consistently and effectively.
  • Experience grilling and sautéing of Prime cuts of steak, chops, pork, whole fish, shellfish and seafood
  • Experience with classic stock production: Fumet, Brown stocks, White stocks, bouillon and glace
  • Culinary degree is a plus
  • Availability including: AM, PM, and Weekends

Steak 954 is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Fish Cookery

Food Handler Certification

Food Safety Knowledge

Plating and Presentation

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Portioning

Sauce Making

Sauteing

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more


View Job Description

Open Jobs From Steak 954


Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly ($6.98) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook | Steak 954 - W Fort Lauderdale
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Broiler Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Maitre D
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Evening Line/Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Bartender
Part Time • Hourly ($6.98) plus tips
Require min. 2 years of experience
Pastry Cooks - Pasteleros
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Bal Harbour, FL • Upscale Casual

Steakhouse

Upscale Casual

Part of STARR Restaurants

STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

Open Jobs From Steak 954
HostServerLine CookSee all open jobs (10)