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Breakfast Server
Nine Orchard
9 Orchard Street, New York, NY
Nine Orchard hiring Breakfast Server in New York, NY

Nine Orchard hiring Breakfast Server in New York, NY

Nine OrchardMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Purpose 

The Breakfast Server will serve the guests of the restaurant while upholding the quality of food, beverage, and service. This person will ensure food and beverage service runs smoothly and that guests have pleasurable dining experiences.  

Key Focus 

  • Taking guest orders in an accurate and orderly manner.  
  • Making educated menu recommendations to guests. 
  • Ensure all food and beverage orders are fulfilled and uphold quality. 
  • Provide attentive and quality service to all guests during their dining experience.  

Personnel: 

  • Ensure compliance with occupational, health, and safety standards. 
  • Participate actively during pre-shift meeting. 
  • Participate in restaurant service and team trainings.  
  • Ensure consistent communication with staff members, management, and the kitchen during service. 
  • Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities. 

Guest Service 

  • Ensures all guests consistently receive courteous and efficient service. 
  • Responds positively and promptly to customer concerns and complaints. 
  • Maintains guest satisfaction by monitoring and evaluating food beverage and service offerings. 
  • Communicating any food allergy or special nutrition needs to kitchen staff 
  • Maintain a welcoming and orderly restaurant environment. 
  • Builds relationships with repeat guests. 
  • Completes side work according to the schedule. 
  • Ensures consistent execution of company policies and procedures including recently created and evolving COVID guidelines. 

 

Service Standards 

  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service. 
  • Reliably complete all assigned side work. 
  • Follow all company policies and procedures including recently created and evolving COVID guidelines. 
  • Demonstrate knowledge of Department of Health (DOH) standards. 

 

Company Values 

  • Understanding that we require a positive and respectful attitude in the workplace.  
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook. 

Physical Demands  

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.  

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.  

**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.**

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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OPENING SOON

New American, South American, American

Boutique Hotel, Luxury Hotel, Full Service Hotel

1 Employee RecommendationSee Details

Part of Mattos Hospitality

9 Orchard is a luxury, boutique hotel opening Spring 2022 in a beautiful, fully restored landmark building on Manhattan's Lower East Side. Its food and beverage offerings will be curated by the Mattos Hospitality team, led by Chef Ignacio Mattos--who also owns and operates the New York classics, Estela, Altro Paradiso and Lodi.

The Food and Beverage program at Nine 9 Orchard will include an elegant, upscale restaurant, a neighborhood bar and lounge, a rooftop bar, in-room dining and a collection of private event spaces.

9 Nine Orchard's much-anticipated opening is on schedule for spring, and we are actively recruiting our opening team. If you would like to take part in this exciting opportunity, please review our job posts and apply today. We look forward to connecting soon!

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Dining Room ManagerEvents Line CookPastry CookSee all open jobs (18)