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Sous Chef
The Lobster Place/Cull & Pistol
75 9th Avenue, New York, NY, United States
The Lobster Place/Cull & Pistol hiring Sous Chef in New York, NY

The Lobster Place/Cull & Pistol hiring Sous Chef in New York, NY

The Lobster Place/Cull & PistolMore Info

Full Time • Salary ($70k)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Lobster Place Hospitality Group is seeking dedicated professionals with a passion for culinary excellence to join our management team as a Sous Chef.  Located in the heart of Chelsea Market, we’re an exciting and unique operation comprised of the Michelin-acclaimed Cull & Pistol Oyster Bar; a one-of-a kind seafood hall; and one of the most heralded seafood markets in NYC. This opportunity will build your skills in full service, quick service, and retail formats while you lead and inspire our culinary team.  As a member of our dynamic, diverse, and friendly management team, you will enjoy industry-leading pay and benefits, an exceptional work-life balance, and genuine opportunities for career growth.  

Who We Are:

The Lobster Place was founded in 1974 as a neighborhood fish market, and since then we’ve grown into a thriving restaurant and seafood hall in Chelsea Market as well as an industry-leading seafood wholesaler. We’re dedicated to consistent greatness in everything we do for our customers – but we’re most proud of the atmosphere and culture we’ve created for our team.

At the Lobster Place, our people come first. We know that our success depends on them. We praise dedication, reward quality work, and we recognize every individual as a key member of our team. Cultivating and caring for the people who work here – and helping them achieve their potential – is our most important work.

Pay & Benefits:

  • Salary range $70K+ commensurate with experience
  • Up to 5 weeks of Paid Time off
  • Generous comprehensive medical, dental, vision insurance benefits
  • 401k plan w/ company match
  • Company-Paid life insurance
  • Work-Life Harmony:
    • Two consecutive days off, to disconnect and refuel with family & friends
    • Lobster Place and Cull & Pistol operates from 11AM-9:30PM daily, which means no late nights and a better quality of life :)
  • Employee Discounts
  • Commuter benefits
  • Employee Assistance Program to help promote well-being for you and your family

Responsibilities:

  • Assists Executive Chef with overall kitchen operations for Cull & Pistol and Lobster Place including prep kitchen, management of cooks and porters, expediting prepared foods, C&P Galley, staff meal, kitchen sanitation/organization, equipment maintenance
  • Interfaces with Lobster Place Retail and Sushi Department management as needed
  • Supervises kitchen human resources and training including job postings, interviews, hiring/firing decisions, mentoring of cooks, and performance evaluations
  • Develops new menu items for Cull & Pistol
  • Plans and Implements menu changes including recipes, costing, tastings, updating order sheets/menu fact sheets
  • Sources, orders and controls perishable and non-perishable inventory for kitchen.
  • Understands and applies business analytics software to understand sales trends for menu planning, inventory control, menu costing, pricing adjustments, and menu decisions

Qualifications:

  • Understanding and experience of restaurant hospitality and fine dining
  • 5+ yrs professional kitchen experience, 2+ yrs management experience
  • Working knowledge of Microsoft Excel
  • Ability to multi-task and manage multiple projects at once
  • Owns sharp knives and kitchen tools
  • Willingness to learn and retain knowledge from Chefs
  • Good time management and communication skills
  • Ability to work in fast-paced environment with frequent deadlines
  • Understanding of NYC health department codes and conduct
  • Weekends, nights, and holiday availability is a must!
Please apply using the following link: 

https://lobsterplace.clearcompany.com/careers/jobs/eac1a933-9a8e-094b-7c7a-0ff0ee516953/apply?source=2116286-CS-38202


The Lobster Place is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.




Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, 401k plan with company matching contribution


View Job Description

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Seafood

Bar / Lounge, Casual Dining, Seafood Store

The Cull & Pistol, is an exciting seafood destination which draws an incredible selection of both raw fish and creative cooked plates for both lunch and dinner 7 days a week. Cull & Pistol is located next to the Lobster Place, in the vibrant Chelsea Market.

The Lobster Place is New York City's premiere retail fish market.  Our wholesale operation supplies over 300 fine dining restaurants in the NY area, and has been operating since 1974.

A Lobster Place team member demonstrates the LP6 Lobster Place Core Values in every action – Respect, Friendliness, Stewardship, Professionalism, Quality and Dedication.

Please visit www.cullandpistol.com for more details.
We are an equal opportunity employer.

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