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Line Cook
Sweetbriar Restaurant
127 East 27th Street, New York, NY
Sweetbriar Restaurant hiring Line Cook in New York, NY

Sweetbriar Restaurant hiring Line Cook in New York, NY

Sweetbriar RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
ABOUT 
Sweetbriar is an upscale American comfort food restaurant using 'live-fire' cooking techniques in the food & beverage preparations. Executive Chef Bryce Shuman, previously of Betony & Eleven Madison Park, has curated a menu featuring farm-fresh seasonal vegetables, expressing their natural essence with charcoal, wood & smoke. The menu will also have local fish & meats using the 'live-fire' method. The restaurant is open for dinner and will open for lunch very soon. er.

Sweetbriar has commissioned designer Lea Cojot, previously of Rockwell Group & Soho House, to transform the dining room & bar into a fresh & intimate space using woods, zellige, and leathers.

THE JOB
We are seeking line cooks to join our incredible, passionate team.

Our ideal candidates are gracious, unique and possess a love for hospitality. We are looking for people who know food, wine, and excellent service. Creating spectacular moments for our guests is a requirement.

Qualifications:


  • Prior high end restaurant experience
  • Strong communication skills
  • Flexible availability 
  • Passion for food

TH/RST is committed to providing a fun & rewarding work experience. Benefits include:

  • In-house training programs
  • Medical Insurance
  • Dining discounts

All applicants must be legally authorized to work in the USA. TH/RST Group is an Equal Opportunity Employer.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

Open Jobs From Sweetbriar Restaurant


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New American

Upscale Casual, Bar / Lounge

MICHELIN STAR Chef Bryce Shuman,

This Ecologic Upscale-Casual Restaurant & Bar, Expresses Farm-Fresh Seasonal Vegetables & Meats With Live Fire Cooking Techniques.

A feel-good upscale American comfort food restaurant featuring live-fire cooking techniques in the food & beverage preparations

Bar Veteran, Ivan Papic, Will Inspire The Beverage Program With Interesting Takes On Classic Cocktails Utilizing The Live Fire Cooking Techniques Throughout.

Open Jobs From Sweetbriar Restaurant
Assistant Server/Food RunnerExpeditorBartenderSee all open jobs (4)