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Chef
Bourke Street Bakery
15 E 28th St, New York, NY 10016, USA
Bourke Street Bakery hiring Chef in New York, NY

Bourke Street Bakery hiring Chef in New York, NY

Bourke Street BakeryMore Info

Full Time • Salary ($54.6k)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
  • This is a full-time salaried position for a competent chef who is happy with various roles in the kitchen including: cooking, preparing salads and sandwiches, food prep, simple ordering.
  • Hours are generally: 11.30am-8pm, Wednesday- Sunday (Monday, Tuesday OFF)
  • Quiet, well-run, friendly professional kitchen, tiny team.
  • You need to read, write and speak English FLUENTLY. All our recipes and ordering are in English.
We offer:
  • A relaible salary of $54,600 annually plus One-week paid holiday leave.
  • An exceptional working environment and team dedicated to excellence
  • Room to GROW with a young, energetic, friendly company.
  • Free staff meal and bakery goods to take home, in-store discounts.

ABOUT BOURKE STREET BAKERY:
Australia’s most beloved artisanal bakery-café, Bourke Street Bakery is a celebration of everyday pleasures: delicious coffee and handmade baked goods including sourdough breads, sausage rolls, pies, cookies, cakes and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now slowly growing in NYC, with the man who began it all, Paul Allam, at the helm in the kitchen.
check out: https://ny.eater.com/2018/9/12/17850560/bourke-street-bakery-nyc-location-australia
Check us out: bourkestreetbakery.com or @bourkestreetbakeryny

Compensation Details

Compensation: Salary ($54,600.00)


View Job Description

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Australian, International / Fusion, Coffee / Tea, Farm To Table, Organic

Bakery / Patisserie, Cafe, Casual Dining

Part of Bourke Street Bakeries

We were born & bred on the other side of the world on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. We had a big dream to make food we loved by hand from scratch and to serve damn good coffee. We were chefs who learned to bake and had no clue how to run a business. We'd spent years traveling, eating, cheffing and catching the odd wave. Lucky for us people liked what we made, that was 15 years ago now. We took our time, always honoring good produce, strong flavors and artisanal baking traditions. This is our first bakery outside of Oz and YES like many of you, we too had a dream to move to the Big Apple and be surrounded by food & coffee crazed, passionate people.

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