Leland Eating and Drinking House seeking talented line chefs to join our team

Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. The culinary team is responsible for daily bread program, handmade pasta, in-house fermentations, fish butchery and nose to tail animal butchery. We are looking for someone who is eager to be a teammate amongst professionals, help create positive culture and become a student who learns alongside the team. If you are a chef with a big egos, are too good to wash dishes or have issues with controlling your temper please do not apply. 
 
General requirements:
-       Motivated, hard working, enthusiastic, team player
-       Strong knowledge and interest in food and beverage
-       Passion to reduce waste, recycling and composting
-       Availability to work days, nights, and weekends
-       NYC Food Protection Certificate Card Holder
-       Recent negative COVID-19 PCR test or fully vacinated
-       Excellent verbal communication skills
-       Sense of humor and positive attitude
-       Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade
-       PASSION for food, wine and hospitality. Don’t have it? Don’t apply
 
Please email your resume and why you think you would be a good fit.
Compensation: This position is paid hourly based on experience