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Busser
Sagaponack
4 W 22nd St, New York, NY 10010, United States
Sagaponack hiring Busser in New York, NY

Sagaponack hiring Busser in New York, NY

SagaponackMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Sagaponack NYC

Located in Manhattan’s bustling Flatiron neighborhood, Sagaponack is a seafood restaurant specializing in chef- driven approachable quality. Helming the kitchen is chef Joseph Yi who developed sharable plates for an inviting experience, in addition to creating one of the most well priced six course tasting menu in NYC.

Chef

Chef Joseph Yi is a graduate of the esteemed Culinary Institute of America (CIA) and most recently worked as a sous chef at two Michelin-starred Gabriel Kreuther before taking over the kitchen at Sagaponack. During his storied career, chef Joseph worked at top NYC restaurants including Gramercy Tavern and Boulud Sud.


Job Responsibilities:
  • Prepares dining room for patrons by cleaning; setting up service station, polishing, wiping down tables, sweep, mop, etc
  • Protects establishment and patrons by adhering to sanitation and safety policies.
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
  • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
  • Updates job knowledge by participating in staff training opportunities.
  • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Dining Discounts


View Job Description

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American, Seafood, New American

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(212) 229-2226

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