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Executive Sous Chef Position
Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.
As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience.
The Executive Sous Chef is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, directing all aspects of daily kitchen operations and creating a positive work environment where team members can excell and grow. The Executive Sous Chef must have a passion for creating delicious farm to table food, building and leading high performing teams, and delivering hospitality to stakeholders.
This is a full-time position. Candidates must be willing to have flexible schedules and must be willing and able to work, holidays, late nights and weekends.
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, for 10 to 12 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Tabernacle LLC is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws
Compensation: Salary ($80,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses
Food Safety Knowledge
Ordering / Purchasing
Advanced Knife Skills
1 Employee RecommendationSee Details
Tabernacle Steakhouse is a upscale restaurant featuring a menu curated around seasonal and local ingredients.