Job is saved!

Click your avatar to
access saved jobs and applications

Executive Sous Chef
Tabernacle Steakhouse
315 W 36th St, New York, NY 10018, United States
Tabernacle Steakhouse hiring Executive Sous Chef in New York, NY

Tabernacle Steakhouse hiring Executive Sous Chef in New York, NY

Tabernacle SteakhouseMore Info

Full Time • Salary ($80k - $100k)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Executive Sous Chef Position 

Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience.

The Executive Sous Chef is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, directing all aspects of daily kitchen operations and creating a positive work environment where team members can excell and grow. The Executive Sous Chef must have a passion for creating delicious farm to table food, building and leading high performing teams, and delivering hospitality to stakeholders. 

Key Responsibilities:

  • Monitor food costs by maintaining proper purchasing and sales record
  • Responsible for ordering dry goods, produce, meat, and seafood on a daily basis
  • Responsible for creating and leading testing and tastings for new menu items
  • Standardize recipes for each item
  • Communicate changes and developments with managers and stay aware of reservations
  • Train and implement all staff on updated menu descriptions, and line up
  • Train and supervise cooks

Requirements:

  • Requirements

    • 3+ years of Back of House management experience in high-volume, fast paced fine-dining restaurant
    • Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
    • Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner
    • Possess and Shares their excellent culinary knowledge
    • “Lead By example” mentality with excellent leadership qualities; react well under pressure and treat others with respect and consideration
    • Oversee inventory ordering, receiving and rotations as needed
    • Consistently uphold the highest standards of cleanliness and sanitation. Constantly monitor hospitality areas to ensure they are kept clean, safe and compliant.
    • Mentor, train and Conduct in the moment coaching to develop our Back of House teams.
    • Contribute to daily confidential manager shift notes with record of staff, training, service,
    • Food issues dealt with during shift; participate in weekly management meetings to develop strategies and process to improve service and increase sales.
    • Embrace change and deliver top results no matter what the obstacles
    • Foster and maintain open communication between FOH and BOH, as well as all Executive Management
    • Polite and professional, Polished and well-groomed appearance
    • Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery).
    • Skilled in direct interaction with guests.
    • Able to build effective relationship based on respect, trust, and integrity with client is required.
    • Reliable, flexible, and a team player

     

    This is a full-time position. Candidates must be willing to have flexible schedules and must be willing and able to work, holidays, late nights and weekends.

     

    Physical Demands

    The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, for 10 to 12 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

     

    Tabernacle LLC is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws


Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses


Required Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Advanced Knife Skills

Menu Development

Expediting

Recipe Development

Inventory Management

Scheduling

Read more

View Job Description

Open Jobs From Tabernacle Steakhouse


Captain
Full Time • Hourly (Based on Experience) plus tips
Require min. 5 years of experience
Service Director
Full Time • Salary ($75k - $90k)
Require min. 3 years of experience
Chef de Cuisine
Full Time • Salary ($95k - $115k)
Require min. 4 years of experience
Maitre D
Full Time • Salary ($70k - $100k)
Require min. 3 years of experience

Other jobs you might be interested in


Executive Sous Chef
The Standard, High Line
Full Time • Salary (Based on Experience)
The Standard, High Line Hotel
New York, NY • Boutique Hotel
Executive Sous Chef
Moby's
Seasonal • Salary ($75k - $85k)
Moby's
East Hampton, NY • Upscale Casual
Executive Sous Chef
The Ivory Peacock
Full Time • Salary ($70k - $80k)
New York, NY • Bar / Lounge
+6 Awards
Executive Sous Chef
Le Coucou
Full Time • Salary (Based on Experience)
STARR Restaurants
New York, NY • Fine Dining
Award
Executive Sous Chef
Le Pavillon
Full Time • Salary (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Executive Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($85k - $95k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Sous Chef
Nitehawk Cinema
Full Time • Salary ($65k - $75k)
New York, NY • Other
Executive Sous Chef
Saint Theo's
Full Time • Salary (Based on Experience)
Grand Tour Hospitality
New York, NY • Upscale Casual
Executive Sous Chef
Greywind
Full Time • Salary ($65k - $75k)
Hardscrabble Hospitality
New York, NY • Fine Dining
Executive Sous Chef
Hardscrabble Hospitality
Full Time • Salary ($65k - $75k)
Hardscrabble Hospitality
New York, NY • Restaurant Group
Executive Sous Chef
Bon Appetit at the Metropolitan Museum of Art
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Sous Chefs/Executive Sous Chefs/Executive Chefs in NYC & NJ
Candidate Collective
Full Time • Salary ($65k - $125k)
New York, NY • Association
Executive Sous Chef
La Pecora Bianca - UES
Full Time • Salary ($85k - $95k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($85k - $95k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Sous Chef
La Pecora Bianca - Meatpacking
Full Time • Salary ($85k - $95k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Sous Chef
Marta
Full Time • Salary (Salary)
Union Square Hospitality Group
New York, NY • Upscale Casual
Executive Sous Chef-The Mark, NY
Jean-Georges Management
Full Time • Salary ($90k - $100k)
Restaurants by Jean-Georges
New York, NY • Restaurant Group
Executive Sous Chef
The Standard, High Line
Full Time • Salary (Based on Experience)
The Standard, High Line Hotel
New York, NY • Boutique Hotel
Executive Sous Chef
Pastavino
Full Time • Salary (Based on Experience)
Rallo Hospitality
Staten Island, NY • Fine Dining
Senior Sous Chef
The Good Good Harlem
Full Time • Salary/Hourly (Based on Experience)
New York, NY • Fine Dining
+1 Awards
Executive Sous Chef
Manhatta
Full Time • Salary (Salary)
Union Square Hospitality Group
New York, NY • Upscale Casual
Executive Sous Chef
Union Square Events - HQ
Full Time • Salary (Salary)
Union Square Hospitality Group
Brooklyn, NY • Event Catering
Executive Sous Chef
The Ivory Peacock
Full Time • Salary ($70k - $80k)
New York, NY • Bar / Lounge
Executive Sous Chef
Reserve Cut
Full Time • Salary ($80k - $100k)
New York, NY • Fine Dining
Executive Sous Chef
Empellon
Full Time • Salary ($75k - $80k)
Empellon
New York, NY • Restaurant Group
Executive Sous Chef
Marquis Restaurant
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Casual Dining
+6 Awards
Executive Sous Chef
Le Coucou
Full Time • Salary (Based on Experience)
STARR Restaurants
New York, NY • Fine Dining
Executive Sous Chef
The Waterfront NYC
Full Time • Salary (Based on Experience)
Bronx, NY • Casual Dining

Steakhouse

Fine Dining

1 Employee RecommendationSee Details

Tabernacle Steakhouse is a upscale restaurant featuring a menu curated around seasonal and local ingredients.

Open Jobs From Tabernacle Steakhouse
CaptainService DirectorChef de CuisineSee all open jobs (4)