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Executive Chef
Reserve Cut
40 Broad St 2nd Floor, New York, NY 10004, United States
Reserve Cut hiring Executive Chef in New York, NY

Reserve Cut hiring Executive Chef in New York, NY

Reserve CutMore Info

Full Time • Salary ($140k - $180k)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details
We are looking for an exceptionally talented Chef, capable of mastering both culinary and management aspects of the operation. 
Reserve Cut is a luxury kosher steakhouse in the heart of FiDi that has become known as the best of its kind over the past ten years. We're open Sunday to Thursday (Friday and Saturday closed for Shabbat).
The compensation will be up to 180k, with benefits (such as health insurance, PTOs, etc.)  and performance-based bonuses (quality of food, COGS, labor, etc.).


Compensation Details

Compensation: Salary ($140,000.00 - $180,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses

View Job Description

Open Jobs From Reserve Cut


Director of Operations
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Floor Manager
Full Time • Salary ($70k - $90k)
Require min. 5 years of experience
Line Cook
Full Time • Hourly ($22.00 - $28.00)
Require min. 3 years of experience
Executive Sous Chef
Full Time • Salary ($80k - $100k)
Require min. 3 years of experience

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Steakhouse

Fine Dining

Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification. It caters to clientele that enjoys high-tier cuisine while also observing their strict dietary restrictions.

Open Jobs From Reserve Cut
Director of OperationsFloor ManagerLine CookSee all open jobs (4)