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Sous Chef
Momotaro
820 W Lake St, Chicago, IL 60607
Momotaro hiring Sous Chef in Chicago, IL

Momotaro hiring Sous Chef in Chicago, IL

MomotaroMore Info

Full Time • Salary ($50k - $60k)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Am Sous Chef:
prep
orders
managing prep team
proper organization of food, coolers
invoice logging

Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


View Job Description

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Japanese, Sushi

Upscale Casual

3 Employee RecommendationsSee Details

Part of Boka Restaurant Group

Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from Phil Vetell of the Chicago Tribune and landed at number 6 on his Top 50 Restaurants annual list. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

Awards
2022
2021
2020
Open Jobs From Momotaro
Sushi ChefSushi CookLine Cook