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Pastry Cook
Cindy's Rooftop
12 South Michigan Avenue, Chicago, IL 60603, United States
Cindy's Rooftop hiring Pastry Cook in Chicago, IL

Cindy's Rooftop hiring Pastry Cook in Chicago, IL

Cindy's RooftopMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Due to business volume above expectations we now have an immediate opening for an additional Pastry Cook to join our team and help us exceed the expectations of our guests!
 
The Pastry Cook will assist with all organization and preparations for lunch and dinner meal periods through the following essential functions:
 
  • Food preparation and presentation of dessert and other pastry items including breakfast pastries, muffins, etc.
  • Follow standardized recipes and ensure consistent preparation according to guest specifications
  • Participate in cleaning of kitchen areas and equipment
  • Assist with proper storage, preparation, cooking and presentation of all food items
  • Assist with food preparation in advance of food service hours
 
Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
 
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

To apply, copy and paste the link below on your web browser:

https://careers.hyatt.com/en-US/careers/jobdetails/10780/CHI011979


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program


Required Skills

Pastry Techniques

View Job Description

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Comfort Food

Casual Dining, Bar / Lounge

The jewel in the crown of The Chicago Athletic Association Hotel, Cindy's is our rooftop restaurant and open-air terrace with panoramic views of Millennium Park, the Art Institute, Lake Michigan, and beyond.
Created out of thin air, the aery gives contrast to the Association’s history as a men’s club, yet carries an unmistakable look of having always been here.

With seasonal freshness reflected in both food and drink, the rooftop dons the relaxed ambiance of a Great Lakes beach house with a view. Executive Chef Christian Ragano, creator of Glencoe’s much loved Guildhall, and former Chef de Cuisine at NoMi, joins forces with renowned Spirit Guide and alumni of The Violet Hour, Nandini Khaund, to bring classic comfort and culinary invention via large format style dining over cocktails and apothecaries.

Open for lunch, dinner, cocktails and weekend brunch.

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