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Line Cook
Shibumi
815 S Hill St, Los Angeles, CA 90014, United States
Shibumi hiring Line Cook in Los Angeles, CA

Shibumi hiring Line Cook in Los Angeles, CA

ShibumiMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles.  Have the opportunity to learn under Michelin Star Excecutive Chef David Schlosser.
We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900, pre-sushi boom). Knife skills and understanding of fermentation and umami will be mastered here.
We are a 42 seat restaurant. You will be working closely with your executive and sous chef and FOH staff.

We are currently open for dinner only, and you will have mornings for yourself!

What we are looking for:
- Japanese cuisine experience preferred
- 2 years minimum in professional restaurant kitchen  or culinary school *We are excited to teach if you are eager to learn
- Valid Food Handlers Card
- Advanced knife skills
- Eager to learn
- Able to execute polished dishes in timely manner
- Great attitude
- Report to work neat and clean


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

View Job Description

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Japanese, Californian

Fine Dining

This is a hyper traditional Japanese space that has a strong focus on 1600-1900's cuisine. Concentration on umamai and a precise beverage program like no other.
40 seat kappo-style restaurant and bar located in the heart of Downtown LA. A unique and rare selection of beverages paired with seasonal offerings. The program begins with a quest for the highest quality local, organic, sustainable and locally foraged ingredients.

Awards
2021
2019