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Swift & Sons Tavern & Oyster Bar - Wrigleyville hiring Line Cook in Chicago, IL

Swift & Sons Tavern & Oyster Bar - WrigleyvilleMore Info

Part Time • Hourly (Based on Experience)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Swift & Sons Tavern & Oyster Bar a BOKA Restaurant Group concept directly across from the friendly confines of Wrigley Field. 

This position is for a BRUNCH LINE COOK/ Must have Saturday, and Sunday availability 


Line Cooks: 
--Must have at least 1 years of experience in a fast-paced restaurant setting.  
--Must have true passion for food and hospitality

--
Must be willing and able to work long extended hours
--Must have availability to work Weekends, and AM shifts

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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American, Comfort Food

Casual Dining, Bar / Lounge, Restaurant Group, Upscale Casual

Part of Boka Restaurant Group

The team behind Chicago’s iconic Swift & Sons steakhouse brings you a sister concept featuring an oyster bar and familiar American favorites. Located right across from Wrigley Field, Swift & Sons Tavern is a neighborhood eatery and watering hole serving up po’boys, steakhouse classics, and oysters on the half shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the city’s most treasured communities.

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