Job is saved!

Click your avatar to
access saved jobs and applications

Experienced Cook
Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Épicerie Boulud - Commissary hiring Experienced Cook in New York, NY

Épicerie Boulud - Commissary hiring Experienced Cook in New York, NY

Épicerie Boulud - CommissaryMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking an Experienced Cook for our downtown Comissary kitchen. Epicerie Boulud is our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form. The Epicerie offers a chance to elevate quick service dining in to an exceptional retail experience.

We are seeking an individual with prior experience in catering and banquets. Responsibilities include initial preparation of all produce, meat, seafood, and poultry. The cook will work on both prep and service of menu items including gourmet sandwiches, salads and soups. As well as unloading deliveries, stocking and rotating products.

They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, possess strong communication skills, and maintain health department, food quality, and company standards.

The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn. A culinary training degree is preferred but not required.

Please send a copy of your updated resume if you would like to join the Epicerie Boulud team!

The Dinex Group LLC is an equal opportunity employer. If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to apply!

We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group, please visit https://www.danielboulud.com.

 

 


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Food Prep

View Job Description

Open Jobs From Épicerie Boulud - Commissary


Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Experienced Cook
Full Time • Salary/Hourly (Based on Experience)
Require min. 1 year of experience
Picker/ Packer
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


+9 Awards
Line Cook
JUNGSIK
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Line Cook
Dirt Candy
Full Time • Hourly ($25.00 - $30.00)
Restaurants by Chef Amanda Cohen
New York, NY • Fine Dining
Line Cook
Casa Limone
Full Time • Hourly ($18.00 - $22.00)
Monte Carlo Hospitality Group
New York, NY • Fine Dining
Line Cooks (Earn up to $1,120 Per Week)
The Monkey Bar
Full Time • Hourly ($24.00 - $28.00)
Hogsalt
New York, NY • Upscale Casual
+9 Awards
Line Cook
JUNGSIK
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
+9 Awards
Events Chef
Blue Hill at Stone Barns
Full Time • Hourly (Based on Experience)
Blue Hill Farm
Tarrytown, NY • Fine Dining
Chef de Partie
Nice Matin
Full Time • Hourly (Based on Experience)
New York, NY • Upscale Casual
Line Cook
Dirt Candy
Full Time • Hourly ($25.00 - $30.00)
Restaurants by Chef Amanda Cohen
New York, NY • Fine Dining
+2 Awards
Line Cook
1 Hotel Central Park
Full Time • Hourly (Based on Experience)
New York, NY • Boutique Hotel
+9 Awards
Chef de Partie
Gabriel Kreuther
Full Time • Hourly (Based on Experience)
Gabriel Kreuther
New York, NY • Fine Dining
Line Cook
La Pecora Bianca - SoHo
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Line Cook
Leo
Full/Part Time • Hourly (Based on Experience)
Brooklyn, NY • Bakery / Patisserie
Line Cook
Sixty Three Clinton
Full Time • Hourly (Based on Experience)
New York, NY • Upscale Casual
Line Cook
Casa Limone
Full Time • Hourly ($18.00 - $22.00)
Monte Carlo Hospitality Group
New York, NY • Fine Dining
Line Cook
Russ & Daughters Cafe
Full Time • Hourly (Based on Experience)
Russ & Daughters
New York, NY • Cafe
Line Cook, Patina Restaurant Group
Patina Restaurant Group at McKinsey
Full Time • Salary (Based on Experience)
Delaware North
New York, NY • Food Service
Line Cook
Sandro's
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Line Cook
Dutch Baby
Full/Part Time • Hourly (Based on Experience)
New York, NY • Bakery / Patisserie
Grill Cook
King
Full Time • Hourly (Based on Experience)
New York, NY • Casual Dining
Award
Line Cook
Hearth
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Line Cook
Etérea
Full Time • Hourly ($18.00)
Overthrow Hospitality
New York, NY • Bar / Lounge
Line Cook: Earn up to $1,000 Per Week
4 Charles Prime Rib
Full Time • Hourly ($24.00 - $27.00)
Hogsalt
New York, NY • Fine Dining
Line Cook
Leland Eating and Drinking House
Full Time • Hourly (Based on Experience)
Brooklyn, NY • Casual Dining
Line Cooks (Earn up to $1,120 Per Week)
The Monkey Bar
Full Time • Hourly ($24.00 - $28.00)
Hogsalt
New York, NY • Upscale Casual
+10 Awards
Chef de Partie
The Modern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
+10 Awards
Line Cook
The Modern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
Line Cook
The Cafés at MoMA
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Cafe
Line Cook
La Pecora Bianca - Nomad
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Casual Dining

Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

Pastry CookExperienced CookPicker/ Packer